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DigiCat Publishing presents to you this special edition of "A Year in the Fields" by John Burroughs. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
A breakneck procedural that is beautifully written and masterfully crafted, Erin Young's The Fields is a dynamite debut—crime fiction at its very finest. Some things don't stay buried. It starts with a body—a young woman found dead in an Iowa cornfield, on one of the few family farms still managing to compete with the giants of Big Agriculture. When Sergeant Riley Fisher, newly promoted to head of investigations for the Black Hawk County Sheriff’s Office, arrives on the scene, an already horrific crime becomes personal when she discovers the victim was a childhood friend, connected to a dark past she thought she’d left behind. The investigation grows complicated as more victims are found. Drawn deeper in, Riley soon discovers implications far beyond her Midwest town.
Much has been written about Cesar Chavez and the United Farm Workers' heyday in the 1960s and '70s, but the story of their profound, ongoing influence on 21st century social justice movements has until now been left untold. This book unearths this legacy.
In this series of deft and beautifully written essays, conservationist Stephen Spear and journalist Janice Riley chronicle a year of cultivating blueberries on Cape Cod's Hokum Rock Farm. Spear's family has owned the farm since 1973 and began cultivating blueberries exclusively in 1986, selling thousands of pints each season. The photographs and stories, a blend of nature writing, personal reflection, and practical knowledge, inspire thoughts on the reasons farming is important and the ways we find meaning in the natural world. Learn about the history of blueberry cultivation, the biodiverse flora and fauna on the farm, and facts about blueberries. Also try out the mouth-watering recipes such as lemon pound Bundt cake with blueberries, easy graham crust blueberry pie, and blueberry-cranberry cobbler. Fans of stories about the natural world, farming, or simply Cape Cod, will appreciate this celebration of blueberries and a life lived close to the earth.
Mrs. Peary's experiences at McCormick Bay, N.W. Greenland 1891-92. Includes observations on Eskimo customs.
In this wonderful parody from 1940, W.C. Fields announces his candidacy for America's highest office. He offers sound advice on a number of topics in classic Fields-style humor in his attempt to win votes. "Campaign resolutions are no better than New Year's resolutions," he writes. "They are thrown together hastily at the last minute, with never a thought as to how they may be gracefully broken. Now, I am a candidate with years of experience breaking New Year's resolutions, and what I can accomplish with those, I can certainly accomplish with campaign resolutions."
"Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and how we experience food. From California to New York, this story captures the essence of each farmer's vision, the spirit of the land that they work, and the beauty and flavors of the foods that they lovingly produce. Ableman's odyssey takes him to a melon grower who is "militant about flavor," sheep-cheese producers who have built their own culturing caves, an urban farmer growing heirloom tomatoes for market on abandoned lots, and others who are trying to answer the complex questions of sustenance philosophically and, most important, practically." "Fields of Plenty is a hopeful memoir that reveals the larger issues of food in a modern world. Illustrated with Ableman's photographs and flavored with recipes that feature each farmer's bounty, Fields of Plenty is an intimate portrait of food and agriculture at a critical crossroads."--BOOK JACKET.