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NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains. With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.
ENCORE PROVENCE continues the account of an Englishman's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!
A delightful, best-selling tale about the business and pleasure of wine, adapted into a Ridley Scott movie starring Russell Crowe and Marion Cotillard. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so many people interested in it? Enter a beguiling Californian who knows more about wine than Max does—and may have a better claim to the estate. Fizzy with intrigue, bursting with local color and savor, A Good Year is Peter Mayle, beloved author of A Year in Provence, at his most entertaining.
A boxed set containing Mayle's best-selling A Year in Provence and Toujours Provence offers a colorful study of the people, landscapes, and life-styles of Provence. Reprint. 15,000 first printing.
A woman’s peaceful life in a clifftop French villa is threatened by the past: “Threaded with mystery and menace . . . the story kept me gripped.” —Dinah Jefferies, bestselling author As an adventurous teenager, Grace came to France amid the student protests and upheavals of 1968—and became involved in relationships with two men, one tempestuous, the other gentle and supportive. But the romantic triangle came to an end when one of the men died by drowning. Decades later, Grace remains in her adopted country, living happily with her husband, Peter, in a beautiful, secluded home in Provence. Her sole focus is keeping Peter’s stress to a minimum while he awaits his upcoming heart surgery. But after all these years, Grace is confronted by a visitor she never expected to see—and must keep her escalating fear hidden from her ailing husband, in this epic, time-spanning story of love and betrayal from the bestselling author. “A beautifully woven and compelling tale of passion, love and intrigue.” —Rowan Coleman, author of We Are All Made of Stars “Carol Drinkwater's writing is like taking an amazing holiday in book form.” —Jenny Colgan, New York Times–bestselling author “Given extra resonance by the beautifully drawn French landscape. Emotional and tenderly written.” —Elizabeth Buchan, author of Consider the Lily
Peter Mayle’s delicious new fictional confection is set, bien entendu, in Provence, where a suave if slightly threadbare English expat named Bennett is reaching the end of his credit. In desperation he places an ad in The International Herald Tribune: “Unattached Englishman … seeks interesting and unusual work. Anything considered except marriage.” In no time at all Bennett is being paid handsomely to impersonate the mysterious and very wealthy Julian Poe. This entails occupying Poe’s palatial flat in Monte Carlo, whizzing around in his Mercedes, and charging meals at the Côte d'Azur’s better restaurants. Unfortunately, there are certain complications … involving Sicilian and Corsican Mafiosi, the loveliest woman ever to drive a tank, and a formula for domesticating the notoriously unpredictable black truffle. As orchestrated by Mayle, these elements make Anything Considered a novel of nail-biting suspense and champagne-dry wit, whose evocations of the good life are so convincing that you’ll come away with a suntan.
The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set. Billionaire Francis Reboul is taking in the view at his coastal estate, awaiting the arrival of vacationing friends Sam Levitt and Elena Morales, when he spies a massive yacht whose passengers seem a little too interested in his property. The yacht belongs to rapacious Russian tycoon Oleg Vronsky, who, for his own purposes, will stop at nothing to obtain Reboul’s villa. When Reboul refuses to sell, Vronsky’s methods quickly turn unsavory. Now it’s up to Sam—he’s saved Reboul’s neck before—to negotiate with an underworld of mercenaries and hit men, not to mention the Corsican mafia, to prevent his friend from becoming a victim of Vronsky’s “Russian diplomacy.” The dire situation doesn’t stop Sam and Elena from attending glamorous fêtes where the wines and starlets alike sparkle, and enjoying sumptuous meals—from multicourse revelations to understated delights like the first asparagus of the season, on which one must make a wish. But as Sam’s sleuthing draws him closer to the truth of Vronsky’s schemes, he realizes Reboul might not be the only one unable to enjoy the good life for long. Brimming with entertaining twists, sparkling scenery, and mouthwatering gustatory interludes as only Peter Mayle can write them, The Corsican Caper is a one-way ticket to pleasure, Provençal style. This eBook edition includes a Reading Group Guide.