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Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore. Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with arugula, walnuts, and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). Noodles are part of worldwide cuisine, from Central Europe to South America to Africa. The range of grains, flavors, and textures is dazzling. From making the dough to preparing complete dishes with delectable vegetables, meats, and spices, author Brian Yarvin will help you get delicious results, and his writing will entertain you throughout.
Showcases the range of flavors and textures of noodles in a collection of over one hundred recipes from around the world, including Taiwanese squid and mushroom potage, Polish sweet noodle pudding, and Nepalese fried noodles.
An alphabetical collection of noodle dishes from 19 countries around the globe, complete with vibrant illustrations, tasty descriptions, country of origin, and name in each native language. "Celebrating the versatility, popularity, and ubiquity of noodles, this board book gives hungry readers a delicious tour of pasta dishes from a variety of cultures and countries." —Kirkus Reviews Here’s an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! provides a culinary tour of the world, highlighting cuisines from over a dozen different countries. With each new letter, a new dish is introduced identifying its country of origin and name written in both English and the country’s native language. Whether learning about Tallarines Verdes for the first time, or a Naengmyeon aficionado, readers young and old are sure to slurp this one right up.
Subtitle on cover: 125 great recipes from top chefs.
Making handmade, home-made pasta has never been easier!
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.
"I’m not hanging noodles on your ears." In Moscow, this curious, engagingly colorful assertion is common parlance, but unless you’re Russian your reaction is probably "Say what?" The same idea in English is equally odd: "I’m not pulling your leg." Both mean: Believe me. As author Jag Bhalla demonstrates, these amusing, often hilarious phrases provide a unique perspective on how different cultures perceive and describe the world. Organized by theme—food, love, romance, and many more—they embody cultural traditions and attitudes, capture linguistic nuance, and shed fascinating light on "the whole ball of wax." For example, when English-speakers are hard at work, we’re "nose to the grindstone," but industrious Chinese toil "with liver and brains spilled on the ground" and busy Indians have "no time to die." If you’re already fluent in 10 languages, you probably won’t need this book, but you’ll "get a kick out of it" anyhow; for the rest of us, it’s a must. Either way, this surprising, often thought-provoking little tome is gift-friendly in appearance, a perfect impulse buy for word lovers, travelers, and anyone else who enjoys looking at life in a riotous, unusual way. And we’re not hanging noodles from your ear.
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Help children build their vocabulary with Joy Readers, a set of 80 lively, leveled titles covering a broad range of topics and cultures. Individual and group lesson plans highlight strategies for reading instruction, and additional activities help ELL students master reading.
Based on 200 interviews with students ages 20 and up at colleges and technical schools across the nation, this advice book identifies the biggest worries of young people entering the adult world of work. Presented in a question-and-answer format—but interrupted from time to time by interactive exercises and personal stories from the interviewees—topics discussed include job hunting, pursuing an advanced degree, goal-setting, managing money, choosing a health care plan, defining success, and finding happiness. The conversations are summarized in capsule form with "My Eleven Must-Knows," and in the end, the book reassures its readers that they are no more uncertain than previous generations and hold the very same achievable dreams for the future.