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This compilation of clever, practical, and awe-inspiring facts and trivia covers the whole story of wine, from ancient Egypt to modern-day Hollywood, presenting a complete resource on everything from sex and wine to food and wine pairings to the best (and worst) vintages throughout history. Line drawings.
This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the origin of the toast (to prevent being poisoned at a dinner, it was customary for guests to tip part of their drink into their companion's glass) to the exact number of references to wine in the Bible (441) to the debate over whether Dom Perignon discovered bubbles, effectively inventing champagne, or simply started the tradition of blending the grapes in the drink he described as "like drinking stars." With references to world-class vineyards and favored grape varieties, the author covers the topic in a fascinating pastiche. Through quotes illustrating how traditions persist, such as Napoleon's "You drink champagne in victory, and you need it in defeat," this exquisitely produced volume is the perfect gift for the wine aficionado or bon vivant.
The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, surprising, and occasionally a bit naughty, wine expert Richard Vine reveals little-known facts such as: • The oldest vineyard still producing grapes is thought to be in Maribor, Slovenia, where vines up to four hundred years old remain fruitful. • “Plonk,” a term used to insult any modestly priced wine, got its name from the French words for white wine—vin blanc, pronounced “vawn blawnk,” which was corrupted to “plawnk” or “plonk.” • Thomas Jefferson was so eager to plant native French vines at his Monticello mansion that he nearly went bankrupt fruitlessly hiring experts to defeat a condition that caused European vines to mysteriously die in North American soil. • Touching wineglasses as a toast was originally a deft move to exchange a splash of wine into each other’s cup to ensure that neither party was being poisoned. The Curious World of Wine will keep any wine fan entertained and enlightened—from the most erudite connoisseur to Two Buck Chuck devotees.
Gaelen Foley has become one of the hottest new writers in romance, enticing her readers with bold love stories that burn with emotional intensity. Now in new novel, she presents her most unforgettable hero yet, the irresistible Lord of Fire. After years of preparation, he has baited his trap well, luring the depraved members of Society into his devil’s playground so he can earn their trust and uncover their secrets. Yet no one in London suspects that Lord Lucien Knight is England’s most cunning spy, an officer who has sacrificed his soul for his country. Now an unexpected intruder has invaded his fortress of sin, jeopardizing his carefully laid plans–and igniting his deepest desires. Beautiful, innocent, Alice Montague finds herself at the mercy of scandalous Lord Lucien. But as he begins his slow seduction to corrupt her virtue, Alice glimpses a man tormented by his own choices, a man who promises her nothing except his undeniable passion. . . .
"Kudos to Tyler Colman for this illuminating look at wine's fascinating backstory. This excellent overview of how important politics is to the taste of the wine in your glass is a new kind of wine book, essential for every wine lover's bookshelf."—Elin McCoy, author of The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste "In shrewdly examining how politics influences the production, distribution, and consumption of wine on both sides of the Atlantic, Tyler Colman has written a much-needed and long-overdue book. Wine Politics won't necessarily make you a better taster, but it will unquestionably make you a more enlightened drinker."—Mike Steinberger, wine columnist for Slate magazine
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Do you know . . . . . . how to milk a cow? . . . the symptoms of a venomous spider's bite? . . . where to find the fastest rollercoasters? You won't find such an eclectic collection of fascinating facts anywhere else. Whether you want to know how to beat an alligator in a fight, ways to speak in secret code, which insects are edible, or what the heck scolionophobia means, this is the book for readers both young and old.