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Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! All the children in Miss Sharon's class have brought their favorite fruits to decorate the sukkah. But when Michael brings a watermelon, the class must find a way to hang it!
All the children in Miss Sharon's class have brought their favorite fruits to decorate the sukkah. But when Michael brings a watermelon, the class must find a way to hang it!
Noura is crazy about watermelon. She wants to eat nothing else, every day, at every meal. In fact, Noura thinks there is no such thing as too much watermelon. Until one night, when the watermelon she has hidden in her room to eat all by herself begins to grow and Noura get taken on a wild watermelon adventure! A story that can be the springboard for a discussion on favorite foods, eating a balanced diet, sharing with others and trying new foods.
A young spider wants to join in as he watches a family prepare to celebrate Rosh Hashanah.
Explores the universal longing for home, illuminated through the essays, poetry, and fiction of forty Jewish women writers from around the world.
In the summer of 1986, Molly visits her grandparents in Israel and worries about the language barrier.
Through the poetry of Bouena Sarfatty (1916-1997), An Ode to Salonika sketches the life and demise of the Sephardi Jewish community that once flourished in this Greek crossroads city. A resident of Salonika who survived the Holocaust as a partisan and later settled in Canada, Sarfatty preserved the traditions and memories of this diverse and thriving Sephardi community in some 500 Ladino poems known as coplas. The coplas also describe the traumas the community faced under German occupation before the Nazis deported its Jewish residents to Auschwitz. The coplas in Ladino and in Renée Levine Melammed's English translation are framed by chapters that trace the history of the Sephardi community in Salonika and provide context for the poems. This unique and moving source provides a rare entrée into a once vibrant world now lost.
A comprehensive reference guide that covers over 3,500 observances. Features both secular and religious events from many different cultures, countries, and ethnic groups. Includes contact information for events; multiple appendices with background information on world holidays; extensive bibliography; multiple indexes.
Following World War II, members of the sizable Jewish community in what had been Kurdistan, now part of Iraq, left their homeland and resettled in Palestine where they were quickly assimilated with the dominant Israeli-Jewish culture. Anthropologist Erich Brauer interviewed a large number of these Kurdish Jews and wrote The Jews of Kurdistan prior to his death in 1942. Raphael Patai completed the manuscript left by Brauer, translated it into Hebrew, and had it published in 1947. This new English-language volume, completed and edited by Patai, makes a unique ethnological monograph available to the wider scholarly community, and, at the same time, serves as a monument to a scholar whose work has to this day remained largely unknown outside the narrow circle of Hebrew-reading anthropologists. The Jews of Kurdistan is a unique historical document in that it presents a picture of Kurdish Jewish life and culture prior to World War II. It is the only ethnological study of the Kurdish Jews ever written and provides a comprehensive look at their material culture, life cycles, religious practices, occupations, and relations with the Muslims. In 1950-51, with the mass immigration of Kurdish Jews to Israel, their world as it had been before the war suddenly ceased to exist. This book reflects the life and culture of a Jewish community that has disappeared from the country it had inhabited from antiquity. In his preface, Raphael Patai offers data he considers important for supplementing Brauer's book, and comments on the book's values and limitations fifty years after Brauer wrote it. Patai has included additional information elicited from Kurdish Jews in Jerusalem, verified quotations, correctedsome passages that were inaccurately translated from Hebrew authors, completed the bibliography, and added occasional references to parallel traits found in other Oriental Jewish communities.
Presents a history of pumpkins, how they are grown, their nutritional value, and recipes using pumpkin.