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Offers information about the importance of vitamins and minerals in human nutrition, including the functions, benefits and risks.
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.
Discusses how vitamins can help to optimize health, fight disease, slow aging, and assist in weight loss, considering more than one thousand diseases, disorders, and conditions that can be helped.
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
Health: A holistic approach to medical astrology. Eileen Nauman, inventor of the Med-Scan Technique, explores medical astrology through signs, planets and aspects. She makes the complex simple for anyone to understand and utilize. Astrology: Part I is the medical astrology guide. Seven case histories show the efficacy of medical astrology in action and how it can help not only the patient, but the medical doctor and health practitioner as well. Medical transits are discussed in detail. Nutrition: Part II is a guide to nutrition. Information on vitamins, mineral, homeopathy, the endocrine system and Bach Flower Remedies empowers the reader to find everything in one book. A glossary of medical terms is included. Her web site, www.medicinegarden.com, has many more articles on medical astrology, information on flower and gems essences and other related fields of interest.
An invaluable guide to selecting the vitamins, foods, nutrients, and supplements that are right for your child.