M.F. Guenon
Published: 1851
Total Pages: 103
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Whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; The length of time she will continue to give milk, &c. Translated for the farmers' library, from the french, by N. P. Trist, esq. With introductory remarks and observations, on the cow and the dairy.