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First published in 1825, this seminal work on nutrition and health paved the way for modern dietary science. Drawing on the latest medical research of his time, Paris offers practical advice on how to maintain a healthy digestive system and prevent a range of illnesses. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from A Treatise on Diet: With a View to Establish, on Practical Grounds, a System of Rules for the Prevention and Cure of the Diseases, Incident to a Disordered State of the Digestive Functions A Treatise on Diet: With a View to Establish, on Practical Grounds, A System of Rules for the Prevention and Cure of the Diseases, Incident to a Disordered State of the Digestive Functions was written by J. A. Paris in 1837. This is a 421 page book, containing 113649 words. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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