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Charlie Eckhardt, a newspaper columnist and owner of the Lone Star Barber Shop in Seguin, Texas, spins his tales as only Charlie can. This book covers such topics as the little-known first Texas revolution and the counterrevolution of 1838-1840; the Linville raid; the legend of the Yellow Rose of Texas; Jim Bowie's famous knife and Sam Colt's equally famous pistol; and many more. From the early days of Texas up to the saving of the oil industry, Charlie tells 'em like he heard 'em and assures that some of the stories are actually true.
Author Bill Cannon has been collecting jokes and humorous stories about the antics of fellow Texans for literally years. Once he began this book people started sending him their own special favorites. This delightfully funny book covers every facet of Texas humor from life on the range to church, politics, Texas women, history, and hysterics. And it's a book your kids can read.
Amazing stories of lost and hidden outlaw loot, Spanish gold and silver mines, buried Indian treasure, lost pirate booty, and legendary treasures have lured searchers for generations. And most serious treasure hunters agree that Texas is the richest source of some of the worldAIs most fascinating and compelling history regarding such stories. This book represents the largest collection of in-depth research on the legends and folktales concerning lost mines and buried treasure in the state of Texas.
There is a myriad of little known, often forgotten, and sometimes unbelievable events, places and people that make up the warp and woof of the Texas mystique. This book consists of intriguing facts taken from age-old legends about the people who developed and settled the state. A section called Truth is Stranger than Fiction will defy imagination. The Texas history buff is sure to enjoy Forgotten Footnotes to Texas History. Have You Ever Wondered? will supply answers to questions about certain Texas legends and folklore. Texas: Land of Legend and Lore presents the Texas of fact and fantasy that so captivates the imaginations of Texans and non-Texans alike.
Texas abounds with legends of buried treasure and lost mines. The Big Bend country, the Red River region, McMullen County, San Jacinto, Nacogdoches, and San Augustine are all treasure troves of tales of fabulous wealth that still lies just beyond man's reach. These legends are as sizable as the state itself, and J. Frank Dobie, perhaps Texas' greatest historian, devoted years of his life to collecting and cataloging them. The stories in this first volume were originally published in 1924 by the Texas Folklore Society, and represent some of the enduring tales that have embellished the history of the state. Pelican Publishing Company is proud to present this wonderful collection in mass-market paperback form as part of our Pelican Pouch series. Included in this volume are "The Legend of San Saba," "Lost Gold of the Llano Country," "Treasure Chest on the Nueces," and "Lost Mine Near Sabinal," to name only a few. Dobie believed that worthwhile literature about this region had to be derived from an understanding of its life, lore, and history. The legends in this work, as well as those in volume II of this series, were regarded by Dobie as "the most influential in opening the eyes of people to the richness of their own traditions." Legends of Texas indirectly led to the founding of the Texas Folklore Society, the nation's second oldest folklore organization. Pelican has had Legends of Texas Vol. I: Lost Mines and Buried Treasure in print since 1975.
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.