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A Travel Guide to Basque America--the first-ever guide to America's Basque-American communities, their history, culture, and festivals--has been a best-seller since it first appeared in 1998. This new edition updates the original, listing dozens of new restaurants, Basque cultural clubs and events, and hundreds of Basque-related Web sites that have appeared since 1998, as well as adding new information about recent cultural events in the Basque Country, their impact on Basque-Americans, and new cultural and community efforts to preserve Basque culture in America. This is the essential guide for Basque-Americans seeking links to their ancient culture and its homeland, and to their counterparts in the U.S., as well as for any traveler interested in exploring one of this country's most vibrant and fascinating ethnic minorities.
Nancy Zubiri takes readers on a coast-to-coast celebration of rich cultural traditions, incredible food, and generous hospitality.
In this guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao, beautiful San Sebastian, verdant Vitoria and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that make it so special
In this volume, brothers Mark and John Bieter chronicle three generations of Basque presence in Idaho from 1890 to the present, resulting in an engaging story that begins with a few solitary sheepherders and follows their evolution into the prominent ethnic community of today.
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
In this meticulously researched study of Basque boardinghouses in the United States, Jeronima Echeverria offers a compelling history of the institution that most deeply shaped Basque immigrant life and served as the center of Basque communities throughout the West. She weaves into her narrative the stories of the boarding house owners and operators and the ways they made their establishments a home away from home for their fellow compatriots, as well as the stories of the young Basques who left the security of their beloved homeland to find work in the United States.
In 1960, renowned Nevada writer Robert Laxalt moved himself and his family to a small Basque village in the French Pyrenees. The son of Basque emigrants, Laxalt wanted to learn as much as he could about the ancient and mysterious people from which he was descended and about the country from which his parents came. Thanks to his Basque surname and a wide network of family connections, Laxalt was able to penetrate the traditional reserve of the Basques in a way that outsiders rarely can. In the process, he gained rare insight into the nature of the Basques and the isolated, beautiful mountain world where they have lived for uncounted centuries. Based on Laxalt’s personal journals of this and a later sojourn in 1965, The Land of My Fathers is a moving record of a people and their homeland. Through Laxalt’s perceptive eyes and his wife Joyce’s photographs, we observe the Basques’ market days and festivals, join their dove hunts and harvests, share their humor and history, their deep sense of nationalism, their abiding pride in their culture and their homes, and discover the profound sources of the Basques’ strength and their endurance as a people. Photography by Joyce Laxalt.
The Encyclopedia of Local History addresses nearly every aspect of local history, including everyday issues, theoretical approaches, and trends in the field. This encyclopedia provides both the casual browser and the dedicated historian with adept commentary by bringing the voices of over one hundred experts together in one place. Entries include: ·Terms specifically related to the everyday practice of interpreting local history in the United States, such as “African American History,” “City Directories,” and “Latter-Day Saints.” ·Historical and documentary terms applied to local history such as “Abstract,” “Culinary History,” and “Diaries.” ·Detailed entries for major associations and institutions that specifically focus on their usage in local history projects, such as “Library of Congress” and “Society of American Archivists” ·Entries for every state and Canadian province covering major informational sources critical to understanding local history in that region. ·Entries for every major immigrant group and ethnicity. Brand-new to this edition are critical topics covering both the practice of and major current areas of research in local history such as “Digitization,” “LGBT History,” museum theater,” and “STEM education.” Also new to this edition are graphics, including 48 photographs. Overseen by a blue-ribbon Editorial Advisory Board (Anne W. Ackerson, James D. Folts, Tim Grove, Carol Kammen, and Max A. van Balgooy) this essential reference will be frequently consulted in academic libraries with American and Canadian history programs, public libraries supporting local history, museums, historic sites and houses, and local archives in the U.S. and Canada. This third edition is the first to include photographs.
To read some sample entries, or to view the Readers Guide click on "Sample Chapters/Additional Materials" in the left column under "About This Book" Immigration from foreign countries was a small part of the peopling of the American West but an important aspect in building western infrastructure, cities, and neighborhoods. The Encyclopedia of Immigration and Migration in the American West provides much more than ethnic groups crossing the plains, landing at ports, or crossing borders; this two-volume work makes the history of the American West an important part of the American experience. Through sweeping entries, focused biographies, community histories, economic enterprise analysis, and demographic studies, this Encyclopedia presents the tapestry of the West and its population during various periods of migration. The two volumes examine the settling of the West and include coverage of movements of American Indians, African Americans, and the often-forgotten role of women in the West′s development. Key Features Represents many of the American Indian tribes and bands that constitute our native heritage in an attempt to reintegrate the significance of their migrations with those of later arrivals Examines how African Americans and countless other ethnic groups moved west for new opportunities to better their lives Looks at specific economic opportunities such as mineral exploration and the development of instant cities Provides specific entries on immigration law to give readers a sense of how immigration and migration have been involved in the public sphere Includes biographies of certain individuals who represent the ordinary, as well as extraordinary, efforts it took to populate the region Key Themes American Indians Biographies Cities and Towns Economic Change and War Ethnic and Racial Groups Immigration Laws and Policies Libraries Natural Resources Events and Laws The Way West The Encyclopedia of Immigration and Migration in the American West brings new insight on this region, stimulates research ideas, and invites scholars to raise new questions. It is a must-have reference for any academic library.
Practical travel guide to The Rockies featuring points-of-interest structured lists of all sights and off-the-beaten-track treasures, with detailed colour-coded maps, practical details about what to see and to do in The Rockies, how to get there and around, pre-departure information, as well as top time-saving tips, like a visual list of things not to miss in The Rockies, expert author picks and itineraries to help you plan your trip. The Rough Guide to THE ROCKIES covers: Colorado, Wyoming, Montana and Idaho. Inside this travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selection for every kind of trip to The Rockies, from off-the-beaten-track adventures in Wyoming to family activities in child-friendly places, like Yellowstone National Park or chilled-out breaks in popular tourist areas, like Grand Teton National Park. PRACTICAL TRAVEL TIPS Essential pre-departure information including The Rockies entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Carefully planned routes covering the best of The Rockies give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for hiking, wildlife viewing and awe-inspiring scenic drives. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Denver, Aspen, Glenwood Springs and Jackson's best sights and top experiences help to make the most of each trip to The Rockies, even in a short time. HONEST AND INDEPENDENT REVIEWS: Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, to help to find the best places in The Rockies, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter features fascinating insights into The Rockies, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Sawtooth Mountains and the spectacular Zion National Park. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Boise, Denver and many more locations in The Rockies reduce need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.