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Every beekeeper dreams of harvesting abundant, if not "MONSTER" crops of honey. Some beekeepers just want enough honey to share with their in-laws while others long for a profitable hobby selling honey at the farmer's markets. And then your spouse or partner might be hoping for a little financial return on your investment.But the bees do not always cooperate with our plans. There are five main management practices that will insure a harvestable crop of honey. This book will also inform you how to work with other factors including the weather, available forage, and location, location, location. If you long for a honey crop, or at least hoping to get the most honey from your bees as you work with their potential, this book will show you how.
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
"An alphabet book explaining the science, history, and industry of beekeeping, including science facts about honey bee anatomy, hive behavior, and ongoing threats"--
“As a world authority on insect anatomy, Snodgrass has given us this book a brilliant account of the anatomy of the honey bee and how it relates to the way that bees develop and how and why they function as they do in their interesting communal life. This book should be in the library of every student of the honey bee and bee behaviour—beekeepers as well as scientists. The book is delightfully written and is enjoyable reading.”—American Bee Journal “This is not just a technical reference book on honey bee anatomy. It is far more, it is essentially a treatise on entomology, using one species as an example, and including a discussion of the fundamentals of embryology, development, and metamorphosis as well as anatomy. The subject of each chapter is approached from the broadest evolutionary point of view, and its horizon includes all the arthropods and beyond, so that the bee really typifies animal life in general. Finally, the language of the book is such that it can be read straight through with pleasure....It is a delight to follow the author through this complete examination of one insect: how it develops, how it grows, and how it operates.”—Entomological News
Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You’ll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers’ markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey’s composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book’s many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.
A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.
At the heart of every bee hive is a queen bee. Since her well-being is linked to the well-being of the entire colony, the ability to find her among the residents of the hive is an essential beekeeping skill. In QueenSpotting, experienced beekeeper and professional “swarm catcher” Hilary Kearney challenges readers to “spot the queen” with 48 fold-out visual puzzles — vivid up-close photos of the queen hidden among her many subjects. QueenSpotting celebrates the unique, fascinating life of the queen bee chronicles of royal hive happenings such as The Virgin Death Match, The Nuptual Flight — when the queen mates with a cloud of male drones high in the air — and the dramatic Exodus of the Swarm from the hive. Readers will thrill at Kearney’s adventures in capturing these swarms from the strange places they settle, including a Jet Ski, a couch, a speed boat, and an owl’s nesting box. Fascinating, fun, and instructive, backyard beekeepers and nature lovers alike will find reason to return to the pages again and again. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The importance of pollinator species to man's survival and the functioning of the world's ecosystems is recognised. Environmental and other stressors have taken their toll on many pollinator species and their abundance. The European Honey bee (Apis mellifera) and man have had a long mutually beneficial relationship and it is vital that this continues. Like all organisms, honey bees need food and shelter to ensure their survival and ability to thrive. A key factor in achieving this is the understanding of the role of good nutrition in honey bee biology. This book considers the role of good nutrition for honey bees in the British Isles and the implications of these requirements for beekeepers and their beekeeping management techniques and for those who manage land on which forage for honey bees and other pollinators might be grown. About the Authors David Aston, B.Sc., MSc., Ph.D., NDB is a biologist and a Master Beekeeper having kept bees continuously for 40 years in the East Riding of Yorkshire. He holds the National Diploma in Beekeeping (NDB), has been Board Chairman and a current member of its Executive. He has contributed to the work of the British Beekeepers' Association (BBKA) for many years and has served as Chair of Trustees and is now a Past President. He is also a Trustee of the CB Dennis British Beekeepers' Research Trust. Sally Bucknall, B.Sc., M.Sc., Ph.D., CBiol. is a biologist and environmentalist. She has been a Trustee and Chair of Trustees for the charity Garden Organic (Henry Doubleday Research Association, HDRA). This husband and wife team have published two other books relating to beekeeping, namely Plants and Honey Bees - their relationships and Keeping Healthy Honey Bees.