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Viruses, Bacteria and Fungi in the Built Environment: Designing Healthy Indoor Environments opens with a brief introduction to viruses, bacteria and fungi in the built environment and discusses their impact on human health. Sections discuss the microbiology of building materials, the airborne transmission of viruses and bacteria in the built environment, and plumbing-associated microbiome. As the first book on this important area to be written in light of the COVID-19 pandemic, this work will be a valuable reference resource for researchers, civil engineers, architects, postgraduate students, contractors and other professionals working and interested in the field of the built environment. Elements of building design, including choice of materials, ventilation and plumbing can have important implications for the microbiology of a building, and consequently, the health of the building's occupants. This important new reference work explains the microbiology of buildings and disease control in the built environment to those who design and implement new construction and renovate. - Provides an essential guide on the microbiology of buildings, covering bacteria, fungi and viruses on surfaces, in air and in water - Comprehensively examines how humidity influences fungal growth in several building materials - Includes important information about the airborne transmission of infectious agents - Addresses ventilation design to improve human health - Presents the first book on disease control in buildings since the COVID-19 pandemic
This book will serve as an introduction to Fungi, Viruses, Bacteria, and Mycoplasma to the beginners in the field. Actually the book is in intended to fulfil the long felt need of student of graduate and postgraduate level of all universities. The syllabi of all the universities have been kept in view during the preparation of the manuscript of this text. This work may also serve as laboratory manual. The present text provides a background of facts, terminology, general principle and specific fungus of world. CONTENTS Section-A Chapters Pages 1. Fungi: General Characters 2. Taxonomic Status and Classification of Fungi 3. Brief history of mycology 4. Evolution and phylogeny of fungi 5. Myxomycotina, Physarales: Physarum 6.Chytridiales:Synchytrium 7. Oomycetes, Saprolegniales:Achlya,Saprolegnia 8. Perenosporales: Phytophthora, Pythium, Albugo 9. Zygomycetes,Mucorales: Mucor, Rhizopus 10. Endomycetales: Saccharomyces 11. Eurotiales: Aspergillus, Penicillium 12. Erysiphales: Erysiphe, Sphaerotheca 13. Sphariales: Claviceps 14. Pezizales: Peziza, Morchella 15. Basidiomycetes, Ustilaginales: Ustilago 16. Uredinales: Puccinia 17. Agaricales: Agaricus 18. Lycoperdales: Lycoperdon 19.Deuteromycotina,Melanoconiales:Colletotrichum Sphaeropsidales:Macrophomina, Ascochyta Agonomycetales:Rhizoctonia, Sclerotiu 20. Moniliales: Alternaria, Cercospora 21. Heterothallism in Fungi2 22. Parasexuality 23. Sex Hormones in Fungi) 24. EdibleFungi: Mushrooms and their Cultivation 25. Economic Importance of Fungi Section –B 26. Viruses, Viroids, Prions 27. Bacteria 28. Mycoplasma 29.Multiple choicequestions fungi_and_plant pathology 30.Mycological Terminology 31.References
This book blends information on classical fundamental aspects with recent development in fungal, bacterial, and, viral systematics. The textbook of fungi presents information on the morphology, life cycle and their economic uses in human life. Special attempt has been made on the biological activities of the microbial products. They produce several types of drugs including antibiotics, drugs that reduce high blood pressure. Because viruses, bacteria, and fungi cause many well-known diseases, it is common to confuse them, but they are as different as a mouse and an elephant. A look at the size, structure, reproduction, hosts, and diseases caused by each will shed some light on the important differences between these germs. As bacterial antibiotic resistance continues to exhaust our supply of effective antibiotics, a global public health disaster appears likely. Poor financial investment in antibiotic research has exacerbated the situation. A call to arms raised by several prestigious scientific organisations a few years ago rallied the scientific community, and not the scope of antibacterial research has broadened considerably. These are very tiny, simple organisms. In fact, they are so tiny that they can only be seen with a special, very powerful microscope called an "e;electron microscope,"e; and they are so simple that they are technically not even considered "e;alive."e; The book describes fungi, bacteria and viruses in light of recent information.
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.
A key resource for FRCPath and MRCP trainees, mapped to the current curriculum, using over 300 exam-style Q&A.
A quick, concise reference to pathogenic microorganisms and the diseases they cause, this book is divided into specific groups of pathogenic microorganisms including bacteria, protozoa, fungi, viruses, and prions. It lists important pathogenic taxa in each group, covering their natural habitats, the diseases they cause, microbiological highlights, laboratory diagnosis, and measures of prevention and control, including availability of vaccines and effective therapeutic agents. All healthcare professionals and public health workers will benefit from having this reliable source of information at their fingertips.
Around 8,000 different fungal species are considered to be plant diseases. The book describes how they reproduce through spores and how they produce threading hyphae (mycelium). They may travel through rhizomorphs, sclerotia, wind, and water. Natural apertures (lenticels, stomata, hydathodes), intact surfaces (enzymatic), wounds, and pollination are among the ways in which fungi might infiltrate a host. Bacteria are single-celled microorganisms that may multiply rapidly and form colonies with long, thin filaments. They have just one way to reproduce, and that’s by binary fission. The offspring are genetically inert and will die without a host or growing media. The book explains how the bacteria invade the plant via its cell walls, its specialized structures (cutin), and its non-cutinized sections (root hairs, nectarine). Since viruses need a host to proliferate, it may be said that they are not really living beings. Their biology is still mostly mysterious, despite the obvious attempts being made to learn more about them. They might be hiding in the plants you’re watering, old glacial clouds, seawater, or even surface water. Most are very resistant to environmental changes and adaptable to several host types; others are more picky. When a cell is infected by a virus, the “cell’s mechanical production process” is altered, and the cell becomes a source of new viruses. The cell then explodes, releasing viral particles that infect neighbouring cells.
Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments.