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Profiles a variety of North American forest consumers, producers, and decomposers, explaining how each one fits into the region.
Seeds to mouse to weasel to owl. That's a simple food chain in a deciduous forest. Food chains are fascinating! Every environment has factors that affect the flow of energy in its food chains--all the way up to you! This beautifully illustrated series explores the plants and animals that live in each ecosystem, the adaptations its plant and animal have, and how the flow of energy creates the food chain links. Discover what's for dinner in the food chains and webs in each environment with easy-to-read text, sidebars, and back matter. Looking Glass Library is an imprint of Magic Wagon, a division of ABDO Group. Grades P-4.
A temperate deciduous forest teems with life. From a tall oak tree to a turkey vulture, the living things in this books are linked together in a food chain. Each one of them needs the others in order to live. Find out what eats what in a forest!
Welcome to a North American temperate forest! As you walk along a shady trail, the forest seems cool and quiet. But it is full of life, from a butterfly flitting over a flower to a gray wolf prowling through the underbrush. Day and night in the forest, the hunt is on to find food—and to avoid becoming someone else’s next meal. All the living things are connected to one another in a food chain, from animal to animal, animals to plants, plants to insects, and insects to animals. What path will you take to follow the food chain through the forest? Will you ... Trail a black bear and her cubs? Dive down into a dark river with a beaver? Hunt from a high perch with a great horned owl? Follow all three chains and many more on this who-eats-what adventure!
Discusses the temperate forest ecosystem and the role of the gray wolf in helping to maintain it, describing the wolf's place on the food chain and what would happen to the temperate forest if the gray wolf were to become extinct.
"Vibrant photographs and carefully leveled text introduce early fluent readers to the rain forest biome and the many food chains it hosts. Includes activity, glossary, and index."--
Gives readers an exciting glimpse into animals and their habitats while illuminating curriculum concepts related to food webs and biomes.
Describes how forest animals get their energy from food chains.
Profiles a variety of cloud forest consumers, producers, and decomposers, explaining how each one fits into the region.
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.