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"Virginia Tech has the largest collegiate dining program in America. Close to 20,000 students subscribe to the meal plan each year. The University has received prestigious awards for its sophisticated on-campus cuisine. In 2012, Virginia Tech will unveil Turner Place, a one-of-a-kind dining facitilty that will... raise the bar even higher. Off campus, the restaurant scene is just as vibrant. Downtown Blacksburg is packed with long adored establishments as well as hip and trendy eateries. Food has become a large part of Hokie pride. This cookbook is your opportunity to experience A TASTE OF VIRGINIA TECH in your own home." -- page 4 of cover.
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
What started with a bunch of gangly teens playing ball on a plowed wheat field has become one of the most exciting powerhouses in college football history. Fans of this raucous and indomitable team get to relive all the great moments with this revised edition of Tales from the Virginia Tech Sideline. Virginia Tech alum and former editor of the Hokie Huddler Chris Colston shares the school's greatest football stories and anecdotes. From the days of Miles Stadium to Beamerball, fans will recapture all the excitement of the most well known games.
Virginia Tech 101 is required reading for every future Hokie! From the great music of the Highty-Tighties band to the strength of Burruss Hall, you'll share all the great memories and excitement with the next generation!
Relates the stories and experiences of journalism students and the university community on the events of April 16, 2007, when a gunman terrorized the campus with a series of shootings, leaving thirty-two people dead.
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these inventions might just save your health and the planet's. Today, landmark technological advances are driving solutions to the biggest problems created by industrialized food. Tech to Table introduces readers to twenty-five of the most creative entrepreneurs innovating these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, often disruptive, ambition to reinvent the food system. The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-tech. Not every innovator will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population--sustainably.
In early October 1872, Charles Minor opened a small land-grant institution, consisting of 29 students, 3 faculty members, and a single building, in the town of Blacksburg, Virginia. Now, 130 years later, the once small agricultural college is recognized as Virginia's largest university-Virginia Polytechnic Institute and State University. Out of its humble beginning of donated livestock, seeds, machinery, and books, Virginia Tech has emerged as a leading research university that is consistently ranked as one of the nation's top engineering and business schools. The university is also home to a tremendous athletic program that continually produces many of the nation's top ranked athletes. Today, Virginia Tech also serves as a major economic engine for the economy of Southwestern Virginia. The Campus History Series: Virginia Tech illustrates the university's emergence through over 200 archival photographs, including images that capture the essence of student life, featuring happenings such as the old cadet rat parades, the first ring dance, the Highty-Tighties, the Huckleberry, sports events, and even the evolution of the school's mascot, the Hokie Bird.