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Thirteen-year-old Caitlin looks forward to a camping trip with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.
A “lovely, suspenseful, lyrical” ghost story set in Jack the Ripper’s London from the Edgar and PEN Award-winning author of Icefall (Kirkus Reviews). London 1888, and Jack the Ripper is terrorizing the people of the city. Evelyn, a young woman disfigured by her dangerous work in a matchstick factory with nowhere to go, does not know what to make of her new position as a maid to the Elephant Man in London Hospital. Evelyn wanted to be locked away from the world, like he is, shut away from the filth and dangers of the streets. But in Joseph Merrick, the Elephant Man, she finds a gentle kindred, who does not recoil from her, and who understands her pain. When the murders begin, however, Joseph and Evelyn are haunted nightly by the ghosts of the Ripper’s dead, setting Evelyn on a path to facing her fears and uncovering humanity’s worst nightmares, in which the real monsters are men. “[A] grisly fantasy . . . Evelyn—all grit, anger, and distrust—is a complex and engaging character, the slums and slang of Victorian-era London are carefully delineated, and the eventual revelation of Leather Apron’s identity and fate will leave readers gasping.” —Publishers Weekly “This historical fiction blends horror with mystery and results in wonderfully crafted storytelling with strong, well-drawn characters . . . A great read for fans of history, true crime, or ghost stories.” —School Library Journal “Kirby’s character development, particularly his portrayal of the extraordinary Mr. Merrick, is consistently impressive. Austen devotees are sure to appreciate Kirby’s commitment to the gothic entanglements of Northanger Abbey.” —Booklist
Rana Sterling finally finds the man of her dreams and BOY does he know how to push all the right buttons. Only, Mr. Tall, Dark and Too-Good-to-Be-True turns out to be just that; he's a real live, fanged vampire! Lucian Trevane has a duty to fulfill. He's expected to take the role of Vit?, leader of the vampires in three days. But he knows he won't take the position without his wife by his side. Now, after seventy years of searching for his reincarnated fianc?, he finally finds the woman of his dreams in Rana Sterling. Rana may respond to his lovemaking, but she refuses to become his vampire wife. As if their lives aren't complicated enough, throw in a vengeful vampire, a surprise twist, and the fact Rana and Lucian can't deny the strong attraction that exists between them and you've just stepped into A TASTE OF PASSION.
Rate your pain on a scale of one to ten. What about on a scale of spicy to citrus? Is it more like a lava lamp or a mosaic? Pain, though a universal element of human experience, is dimly understood and sometimes barely managed. Pain Woman Takes Your Keys, and Other Essays from a Nervous System is a collection of literary and experimental essays about living with chronic pain. Sonya Huber moves away from a linear narrative to step through the doorway into pain itself, into that strange, unbounded reality. Although the essays are personal in nature, this collection is not a record of the author's specific condition but an exploration that transcends pain's airless and constraining world and focuses on its edges from wild and widely ranging angles. Huber addresses the nature and experience of invisible disability, including the challenges of gender bias in our health care system, the search for effective treatment options, and the difficulty of articulating chronic pain. She makes pain a lens of inquiry and lyricism, finds its humor and complexity, describes its irascible character, and explores its temperature, taste, and even its beauty.
When the quiet Little Vestry of St. Matthew's Church becomes the blood-soaked scene of a double murder, Scotland Yard Commander Adam Dalgliesh faces an intriguing conundrum: How did an upper-crust Minister come to lie, slit throat to slit throat, next to a neighborhood derelict of the lowest order? Challenged with the investigation of a crime that appears to have endless motives, Dalgliesh explores the sinister web spun around a half-burnt diary and a violet-eyed widow who is pregnant and full of malice--all the while hoping to fill the gap of logic that joined these two disparate men in bright red death. . . .
This book brings the skill of the traditional bread makers of the world within reach of everyone, and you will find that baking your own bread is unexpectedly easy. Paul Gayler has collected delicious recipes for a wide selection of traditional breads from Europe, Asia, North Africa and North America – some familiar like Ciabatta, Classic Baguette and Naan, and some less so, such as Broa from Portugal, and some of Paul’s own invention, such as Asian style Focaccia. Whatever your preference you will find a bread here to suit your meal, and also discover the enormous pleasure in serving your own homemade bread.
Gold Medallion Book Award Winner. Over a million copies sold. An inspirational classic for more than thirty years,?Where Is God When It Hurts??honestly explores pain—from physical wounds to emotional and spiritual pain—and sheds new light on God's presence in our suffering. "How can a loving God allow this to happen? God is either all-loving or all-powerful, but he can't be both." You've heard that question, and perhaps you've even asked it yourself. When a loved one dies, we receive a terminal diagnosis, or natural disasters strike, people often wonder whether God is the?cause?of suffering and why he doesn't immediately take away the pain or fix the situation. As a result, we become angry at the once-beloved God who betrayed us. Bestselling author Philip Yancey uses examples from the Bible and from his own experiences to show us how we can learn to accept—without blame, anger, or fear—what we don't understand. Along the way, he answers questions such as: Why is there such a thing as pain? Is pain a message from God? How should we respond to suffering? How can we learn to cope with pain? Where Is God When It Hurts??speaks to everyone who thinks that suffering doesn't make sense. With compassion and clarity, Yancey brings us one step closer to finding an answer when our pain, or the pain of those we love, is real and we are left wondering,?where is God when it hurts? "One of the most helpful treatments of the problem of evil that I've ever read. If I were looking around for something to give to individuals who are going through travail or difficulty, this is the book I'd recommend." —Dr. Vernon Grounds, former Chancellor of Denver Seminar