David McDonald Taylor
Published: 1992
Total Pages: 170
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Principle aims of this nutrition project were to examine the effectiveness of dietary goals in practice and to compare monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) in terms of improvement of lipid and lipoprotein profiles and dietary acceptance. Based on a thesis resulting from research carried out in 1989 at Davis station, Princess Elizabeth Land, Antarctica.