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The first field guide to the birds of this varied and fascinating region and a companion to Birds of East Africa by two of the same authors.
Originally published as: Second edition. (Helm field guides): London: Christopher Helm, 2011.
Djibouti Country Study Guide - Strategic Information and Developments
"What if the very country that claims the Cradle of Humanity is also the next Mecca for adventure: In March of 2007, four women traveled to northern Ethiopia to climb virgin sandstone towers in the Horn of Africa. They explored rock monoliths in a region that is best known for the drought and famine of the 1980s and was the site of one of the bloodiest massacres of the Derg. Vertical Ethiopia is the narrative of their journey. Told through a series of vignettes that reveal what it means to climb, to travel, and to explore, Vertical Ethiopia looks closely at the intersections between adventure and culture, history and opportunity, and sky and sandstone"--Amazon.
Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
The Real Politics of the Horn of Africa delves into the business of politics in the turbulent, war-torn countries of north-east Africa. It is a contemporary history of how politicians, generals and insurgents bargain over money and power, and use of war to achieve their goals. Drawing on a thirty-year career in Sudan, Ethiopia, Eritrea and Somalia, including experience as a participant in high-level peace talks, Alex de Waal provides a unique and compelling account of how these countries’ leaders run their governments, conduct their business, fight their wars and, occasionally, make peace. De Waal shows how leaders operate on a business model, securing funds for their ‘political budgets’ which they use to rent the provisional allegiances of army officers, militia commanders, tribal chiefs and party officials at the going rate. This political marketplace is eroding the institutions of government and reversing statebuildingÑand it is fuelled in large part by oil exports, aid funds and western military assistance for counter-terrorism and peacekeeping. The Real Politics of the Horn of Africa is a sharp and disturbing book with profound implications for international relations, development and peacemaking in the Horn of Africa and beyond.
A comprehensive study of recent African history, examining the political, social, and economic effects of colonialism.