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'A model work of historical scholarship'-Ramachandra Guha 'The most well-researched, comprehensive history of contemporary Assam ever written'-Partha Chatterjee The crucial battles of World War II fought in India's north-east-followed soon after by Independence and Partition-had a critical impact on the making of modern Assam. In the three decades following 1947, the state of Assam underwent massive political turmoil, geographical instability, and social and demographic upheaval, among others. Later, the truncated state suffered widespread unrest as various groups believed their cultural identity and political leverage were under threat. New social energies and political forces were unleashed and came to the fore. Definitive, comprehensive and unputdownable, The Quest for Modern Assam explores the interconnected layers of political, environmental, economic and cultural processes that shaped the development of Assam since the 1940s. It offers an authoritative account that sets new standards in the writing of regional political history. Not to be missed by any one keen on Assam, India, Asia or world history in the twentieth century.
Contributed papers presented at a national seminar organized by North East India Council of Social Science Research in Shillong, India.
This study is at macro level, India focused, and in a comparative perspective with Kenya and Sri Lanka. No more a leader in global tea markets, India's importance in the world tea trade is now mainly because of a huge production and a large domestic market. Sri Lanka is resurging perusing competitive market strategies through value added products and quality control. India and Kenya continue to be largely in commodity forms in their tea exports. India is falling behind in almost every market. In contrast Kenya, relatively a new producer, has been increasing its share. The case studies from Kenya Tea Development Agency (KTDA) and Japan Tea market and a comparative discussion of auctions and infrastructure included in the book are instructive in understanding of the competition and competitiveness in global tea trade. Analyzing markets and understanding and evaluating competitive positions can help the Indian tea industry to develop competitive product market strategies. The all important question is, can India retrieve its lost competitive position in the global tea trade? If yes, what strategies need to be followed by various stakeholders? A host of issues arise in this context and the study that follows deals with them. The book would be of interest to all involved in global tea trade and policy makers.
Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Owing to its increasing demand, tea is considered to be one of the major components of world beverage market. Tea is very beneficial for health and is also known as anticarcinogenic properties. Green tea acts as an antiviral agent. Growing tea requires sufficient amount of work and there is additional level of work that must be incorporated to harvest it. Tea is cultivated in tropical and sub tropical regions. There are various kinds of tea such as black tea, green, oolong tea that can be obtained from real tea plant, Camellia sinensis. The making of different varieties of tea mainly depends upon plucking and rolling, spreading, storing process. The handbook describes aspects of tea cultivation, ranging from the history of old crop, machinery & equipment for various Tea, biological control, organic tea- and many more. This is a sincere attempt to open up the world of this wonderful beverage, its cultivation methods, types of tea available worldwide, manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional requirements, growth, photosynthesis and respiration, nursery management, water theory, oxidative degradation of protein, biological effect of polyphenols, analysis of tea, tea processing, green tea processing, tea bag production etc. This book will be a mile stone for its readers who are new to this sector, will also find useful for entrepreneurs, tea scientists and tea research establishments. TAGS Best Book about Tea, Business guidance on Tea cultivation and processing, Business Plan for a Startup Business, Cultivation and Manufacture of Tea, Cultivation of tea, Green Tea Production, Grow Your Tea Business, Growing and Processing of Tea, Growing and Producing Tea, How are tea bags sealed?, How green tea is made, How tea bag is made, How tea is grown and manufactured, How to cultivate tea, How to do Tea Plantation, How to grow and make your own tea, How to Make Tea Bags, How to process green tea, How to start a business in the tea industry, How to start a successful Tea business, How to start a tea business, How to Start a Tea Garden Startup Business, How to Start a Tea Production Business, How to start manufacturing business of tea, How to Start Tea Cultivation and Processing Business, How to Start Tea Processing Industry in India, Material used for making tea bags, Most Profitable Tea Processing Business Ideas, New small scale ideas in Tea processing industry, Process technology books, Production Technology of Tea, Profitable Small Scale Tea Manufacturing, Raw materials used in tea industry, Setting up and opening your Tea Business, Setting up of Tea Processing Units, Small scale Commercial Tea making, Small scale Tea production line, Small Scale Green Tea Processing, Start up India, Stand up India, Starting a new tea business, Starting a Tea Business, Starting a tea farm, Starting a Tea Farm Business Plan, Starting a tea plantation, Starting a Tea Processing Business, Start-up Business Plan for Tea Processing, Startup Project for Tea Production, Tea Bag Manufacture & Packing, Tea Based Small Scale Industries Projects, Tea Cultivation, Tea cultivation and production, Tea Cultivation in India, Tea cultivation methods, Tea cultivation process, Tea Farming, Tea Making and Manufacturing Process, Tea Making Profitable Business Idea, Tea Making Small Business Manufacturing, Tea manufacturing process, Tea Manufacturing Technology, Tea processing, Tea processing Business, Tea Processing Industry in India, Tea processing technology book, Tea processing unit, Tea Production Business plan, Tea production in India, Tea technology book, Technology book on tea cultivation and processing, Ways to Start a Tea Business
Panchakarma: The Ayurvedic Art & Science of Detoxification and Rejuvenation describes the individualized, therapeutic approach to Ayurvedic wellness practices and the many restorative benefits they offer. Written by professional practitioners and instructors with decades of experience in Ayurvedic counseling, this book presents time-honored processes and techniques to remove toxins and correct imbalances. The five core treatments of Panchakarma are described, along with the preparatory steps that must be followed by those seeking Ayurvedic-based solutions. Panchakarma reveals how nutritional and lifestyle adjustments, along with individualized therapies, can improve metabolic activity while reducing stress and bringing peace of mind.
The management profession is changing at a fast pace. Technology has enabled today’s managers to reach out to customers through various channels – both organized and unorganized. Social media and other virtual platforms are being used intensively to understand customers and explore new horizons. Information and data have enabled growth for both new and established companies. Technology has democratised innovation, branding and distribution channels. On the flip side, focus on growth has led businesses to excessively utilise resources. Climate change is becoming a serious issue in today’s world. Companies are now adopting green practices in all areas of business practice, from product development, manufacturing, fuel use to financial reporting. The Covid-19 pandemic has altered business practices in many ways. Businesses are still on the path of recovery from the two years of devastating impact. This has also led to the emergence of different business models and new entrepreneurs. At the end of the day, business is all about people, community and society. It is important to understand whether Indian businesses have enabled the economy and people to benefit from business growth. This book includes research papers on different operational areas of management, including finance, economy, marketing, entrepreneurship, innovation, corporate governance and Corporate Social Responsibility. The central theme of these research papers is Indian business.
Vols. include Proceedings of the conference of the Indian Society of Agricultural Economics.