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A hard-boiled occult mystery novel set just after World War 2. Ray Irish, a drifter, lands in Oyster City where a chance encounter inside an alley leads Irish to an unanticipated job working for the corrupt man he saves. Paired with an unscrupulous woman photographer named Cat, Ray quickly descends into the world of grifters and racketeers. However, something ominous lies under the surface. The grisly murders of a chauffeur and a cop are only part of a foul web of strange occurrences involving robed figures wearing the masks of tarot card characters. As he digs into the city that hates outsiders, the ex-Seabee will need more luck than skill before his body washes up in the bay like so many before him.
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.
The Man Booker prize-winning author's selection of the best Irish short stories of the last sixty years, following Richard Ford's bestselling Granta Book of the American Short Story.
From capsule descriptions/assessments of individual feature films to extended essays on areas such as Irish animation, short film, experimental film and documentary production along with discussion of a wide range of key creative and administrative personnel, the Dictionary combines a breath of existing scholarship with extensive new information and research carried out especially for this volume. It is the definitive guide to Irish cinema in the 21st century. This second edition of Historical Dictionary of Irish Cinema contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on key Irish actors, directors, producers and other personnel from over a century of Irish film history. This book is an excellent resource for students, researchers, and anyone wanting to know more about Irish Cinema.
In today's world of texting and social networking, the legendary art of partying has been left to amateurs, wannabes, and party crashers. The true Party Animal stands out from the crowd, dances like a fool, knows the best pranks, gets the girl, and can smooth talk his way out of any sticky situation. The Book of the Party Animal reveals the crucial elements of being a Party Animal, detailing some of history's most famous partiers, compiling a list of the best Party Animal drinks (complete with recipes), and explaining how to rule the dance floor with certified Party Animal moves. The perfect gift for all sorts of occasions, this entertaining guide is sure to improve parties everywhere—one Party Animal at a time.
If it weren't for the Irish, New York wouldn't have a police force. On the other hand, it might not need one. Starting a new job is always stressful, even when bombs aren't involved. NYPD Officer Erin O'Reilly always wanted to be a detective. But on her first day wearing a gold shield, she finds herself investigating the explosive death of a small-time crook. She and her K-9 partner Rolf, together with her new squad of detectives, plunge into a world of gamblers, mobsters, and retired Irish Republican Army soldiers. It's an Irish cop against the Irish Mob in an intoxicating cocktail of murder, explosives, and betrayal. Can Erin and Rolf solve the killing before the bomber strikes again?
Seasoned qualified master brewer Andrew Mitchell knows that although there are millions who enjoy drinking beer around the world, many have either limited or no knowledge of the beer brewing process. In a fascinating guide for beer lovers, brewers, and beer drinkers, Mitchell shares insight into what makes a beer a beer and what really goes on behind the scenes in the backroom of a brewery. While blending his personal experiences working in brewing plants and breweries for forty-five years with facts and anecdotes about the delicious golden liquid, he covers a variety of beer-related topics that include the brewing process, the importance of a beer glass, the different beers enjoyed in different nations, ideal beer and cheese pairings, the reasons why beer makes us happy, craft versus mainstream beer, and much more. Malt, Hops, Magic, and Passion offers insights, personal stories, and interesting facts that reveal a candid glimpse into the world of beer, breweries, and the life of a master brewer.
Beer.
50 Better-for-You Boozy Beverages to Shake Up Your Happy Hour! This photo-filled recipe book takes the guilt out of happy hour! These genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain. Most of the fifty recipes (and bonus recipes) contain five ingredients or less, most requiring fewer than three steps, so you'll be able to make most of these drinks quickly and with little effort. Recipes range from reinterpreted classics, like the Old Fashioned, to millennial favorites like green juice spritzers, using vodka, gin, rum, bourbon, rye, scotch, tequila, and mezcal. Other recipes include: Raspberry Sour Spicy Bee’s Knees Coconut Water Colada Blackberry Smash Sugar-Free Paloma Taste of the Tropics Eat Your Peas Gotham Sunset Ramos Gin Fizz The Green Hour Mint Julep And more! With a mix of cocktails for all occasions, from drinking al fresco to a warm night cap, Healthy Cocktails is perfect year-round, day or night, and will surely shake up your happy hour!
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.