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'Directions for Collecting and Preserving Insects' is a comprehensive guidebook by Charles V. Riley that teaches readers how to collect and preserve insects of all kinds. From general considerations to specific techniques for collecting Hymenoptera, Coleoptera, Lepidoptera, Hemiptera, and more, this book offers detailed instructions for catching insects in a variety of settings. It also provides guidance on the best ways to kill and preserve specimens, including using alcohol, chloroform, and cyanide of potassium. With helpful tips on preparing and mounting specimens for display, this book is an essential resource for amateur and professional entomologists alike.
The traveller to India is urged to visit that country's western shore with the Arabian Sea where, about 300 miles to the south of Bombay, an exceedingly lovely coast reaches the peak of its harmony at the erstwhile Portuguese enclave of Goa. The ambience of this alluring province is an exquisite balance of palm trees and rice fields, aged colonial homes -many still elegant and brightly painted -slowly being swallowed up by the exuberant tropical vegetation, incredible blossoms, colorful and courteous people and, deeper inland, some splendid examples of 17th and 18th century Portuguese ecclesiastical architecture. A feast for the eyes by day, and in the evening enough fresh fish and other good food to satisfy the most demanding gourmet. This was the paradisiacal setting for the first International Conference on the Neural Organization of Sensory Systems (ICONOSS for short), sponsored jointly by the International Brain Research Organization (IBRO), the Tata Institute for Fundamental Research at Bombay, the Department of Atomic Energy of the Government of India, and the Department of Science and Technology of the Government of India. About 100 participants were pleasantly confined at Fort Aguada, a resort cunningly built amongst the ruins of an old Portuguese fort. The conference program achieved an international flavor, recruiting scientists from many nations: India (naturally), Australia, Britain, Canada, Germany, Finland, France, Hungary, Japan, the Netherlands, Sweden, Switzerland and the United States of America. The subjects discussed were as diverse as the countries represented.
Traditionally heat and light are thought as energy sources to drive a particular chemical reaction, but now ultrasound is a promising energy source for this purpose. The collapse of a bubble generates a wide range of high temperatures and pressures, and therefore, use of ultrasound has a considerable potential in chemical and allied sciences. Ultrasound-assisted reactions are green and economically viable alternatives to conventional techniques. This new volume presents a complete picture of ultrasound-assisted reactions and technologies that can be used in organic synthesis, polymer synthesis and degradation, nanomaterials, wastewater treatment, food ingredients and products, pharmaceutical applications, bioenergy applications, and more. This volume aims to shed light on the diversified applications of ultrasound and its significant role as a green chemical pathway. Sonochemistry deals with the effect of ultrasonic waves on chemical systems. It has green value because of non-hazardous acoustic radiation and is therefore duly recognized as a green chemistry by synthetic chemists as well as environmentalists. There is no direct interaction of ultrasound with molecular species, but the observed chemical and physical effects of ultrasound are due to the cavitational collapse, which produces drastic conditions of temperature and pressure locally. It induces the formation of various chemical species, which cannot be easily attained under conventional conditions. Sometimes, these species are responsible for driving towards an unusual reactivity in molecular entities. This book, Sonochemistry: An Emerging Green Technology, provides the complete development of sonochemistry, starting with an introduction and basic concepts of sonochemistry and proceeding on to different types of sonochemical reactions, instrumentation, use of ultrasound in driving particular chemical reactions, and its applications in various fields, such as polymer synthesis, decontamination of water and wastewater, preparation of nanomaterials, food technology, pharmaceutical sciences, etc. The book also briefly discusses some areas that utilize ultrasounds of different frequencies. These include food products and their processing; anaerobic digestion of waste; and medical applications such as ultrasonography, sonodynamic therapy, drug delivery, etc. Sonochemistry will be successfully used on an industrial scale in pharmaceutical drugs, polymers, nanomaterials, food technology, material science, biogas production, etc. in years to come and will be an established green chemical technology of the future.