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Identifies and summarizes thousands of books, article, exhibition catalogues, government publications, and theses published in many countries and in several languages from the early nineteenth century to 1981.
This is the story of a town dropped by the hand of government into the midst of a virgin forest. It is the story of Toronto from its earliest days to the present, and of the generations who worked to bring it from clearing to town, from town to city, from city to metropolis. George Glazebrook has drawn on unpublished papers and correspondence, as well as old newspapers, books, and pamphlets, to recount in vivid detail the evolution of the city, describing its characteristics at each stage of growth, and telling how it changed, and why. The story opens at the very beginning of Toronto's urban history, and goes on to present a fresh and graphic picture of life in the town through the years. Fifty-nine black-and-white photographs illustrate the city's ever-changing environment. Torontonians young and old will enjoy this presentation of their history, and Canadians everywhere will find much of interest in the story of one of the major cities of our country.
Apart from the coverage given to it in the grammars, number in English nouns has received relatively little attention, especially in the area of theoretical considerations. Guided by the principles of psychomechanics, Hirtle (1982a) put forth a fairly elaborate theory of number in English nouns. The aim of this work is to provide evidence to validate parts of Hirtle's theory, to verify some of his analyses, and to investigate several problems, some of which are mentioned in his work as subjects for further research. Specific areas treated are ailment nouns, liquid names, ending in "-ings," binary objects, abstract "-s," and external singulars.
This book provides both a detailed survey of Canadian travel writing in the nineteenth century and an unusual perspective on Canadian cultural history. The Canadians who wrote about their experiences abroad during the era of mass travel which followed the advent of the steamship reveal much about themselves and their own country as well. Who were these travellers, why did they travel, and what did they expect to see? In answering these questions, Eva-Marie Kroller draws upon a wide variety of materials: novels, guide books, magazines, newspapers, photographs, paintings, and previously unpublished letters and diaries. The self-assured progress of the privileged Canadian travellers often turned into introspective voyages of self-discovery. For one thing, Europeans often mistook them for Americans, and many had to ask themselves what it really meant to be Canadian. In addition, the tone of moral earnestness which pervades the early travellers' tales begins to give way to a certain world-weariness by the end. In Canada and elsewhere, the 'tourist' was a new phenomenon at the beginning of the period, but an accepted part of the modern world by the end of it. Canadian Travellers in Europe will be required reading for devotees of travel writing, but it is also a significant contribution to nineteenth-century Canadian history.
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
It is also a history of a type of "work" that was new during this period. The mechanized reproduction of art works in the nineteenth century meant that artists found themselves within an industrial atmosphere similar to that of other workers. This history traces the beginning of that process in England, follows its transference to Canada, and demonstrates how illustrators, engravers, photo-engravers, and lithographers became part of an increasingly commercially oriented industry. It was an industry of major importance in the fields of printing and new forms of advertising, but it was also an industry that led to a change in status for the members of its work force who considered themselves to be artists.
Tracing the cultural evolution of shopping from outdoor bazaars to suburban malls, this brazen look at the history and psychology of one of humankind's oldest pursuits considers the variety of reasons (and excuses) that drive the impulse to buy. An opulent collection of shopping places are described, including ancient markets, covered arcades of 18th-century France, gallerias of 19th-century Italy, and megamalls of 1950s America. Examples from literature and other sources explore the historically conflicted attitudes about shopping, it seems that fashionistas have always fought over the trendiest hemlines and hats. The development of buying options is detailed, from mail order catalogs and Internet stores to retail districts and massive supermarkets.
This book considers documents and how to look at papers and artifacts that have survived over the years, as well as those family legends and mythinformation handed down by word of mouth, and how to avoid wasting time wading through this sort of information.
Vols. 1-4 include material to June 1, 1929.