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When Falstaff calls upon the sky to rain potatoes in The Merry Wives of Windsor, he highlights the belief that the exotic vegetable, recently introduced to England from the Americas, was an aphrodisiac. In Romeo and Juliet, Lady Capulet calls for quinces to make pies for the marriage feast, knowing that the fragrant fruit was connected with weddings and fertility. Shakespeare's contemporaries would have been familiar with such ripe symbolism in part due to herbals, tomes filled with detailed botanical descriptions consulted to deepen knowledge of the plants of the day. A Shakespearean Botanical follows in the tradition of the medieval and Renaissance herbal, touring the Bard's remarkable knowledge of the fruits, vegetables, herbs, and flowers of Tudor and Jacobean England through fifty quotations from his plays and verse poems. Each of the entries is beautifully illustrated with hand-colored renderings from the work of Shakespeare's contemporary, herbalist John Gerard, making an appropriate pairing with his writing, along with a brief text setting the quotation within the context of the medicine, cooking, and gardening of the time. The book's many beautifully reproduced images are a pleasure to look at, and Margaret Willes's well-chosen quotations and expert knowledge of Shakespeare's England provide readers with a fascinating insight into daily life. The book will make an inspiring addition to the Shakespeare lover's bookshelf, as well as capitvate anyone with a passion for plants or botanical art.
A captivating, beautifully illustrated, one-of-a-kind color compendium of the flowers, fruits, herbs, trees, seeds, and grasses cited in the works of the world’s greatest playwright, William Shakespeare, accompanied by their companion quotes from all of his plays and poems. With a foreword by Dame Helen Mirren—the first foreword she has ever contributed. In this striking compilation, Shakespeare historian Gerit Quealy and respected Japanese artist Sumié Hasegawa combine their knowledge and skill in this first and only book that examines every plant that appears in the works of Shakespeare. Botanical Shakespeare opens with a brief look at the Bard’s relationship to the plants mentioned in his works—a diversity that illuminates his knowledge of the science of botany, as well as the colloquy, revealing his unmatched skill for creating metaphorical connections and interweaving substantive philosophy. At the heart of the book are "portraits" of the over 170 flowers, fruits, grains, grasses, trees, herbs, seeds and vegetables that Shakespeare mentions in his plays and poems. Botanical Shakespeare features a gorgeous color illustration of each, giving a "face" to the name, alongside the specific text in which it appears and the character(s) who utter the lines in which it is mentioned. This fascinating visual compendium also includes a dictionary describing each plant—such as Eglantine, a wild rose with a slight prickle, cherished for its singular scent, superior to any other rose; and the difference between apples and apple-john—along with indices listing the botanical by play/poem, by character, and genus for easy reference, ideal for gardeners and thoughtful birthday gift-giving. This breathtaking, incomparable collection of exquisite artwork and companion quotes offers unique depth and insight into Shakespeare and his timeless work through the unusual perspective of the plants themselves.
Color illustrations accompany quotations from twenty-four Shakespearean dramas about twenty-seven flowers. Explains what each flower meant in Elizabethan times and Shakespeare's particular use of it in his plays.
For the first time, Shakespeare's Gardens brings together brand new photography of the gardens with beautiful archive images of flowers, old herbals, and 16th century illustrations. It tells the story of Will's journey - from glove maker's son to national bard - and how he came to know so much about plants, flowers and gardens of the Elizabethan era.
This beautiful anthology brings together over 250 poems about flowers, plants and trees from eight centuries of writing in English, creating a rich bouquet of intriguing juxtapositions. Fourteenth-century lyrics sit next to poems of the twenty-first century; celebrations of plants native to the English soil share the volume with more exotic plant poetry. There are thirty poems about roses, by poets as diverse as Shakespeare, Dorothy Parker and the South African, Seitlhamo Motsapi; but there are also sections devoted to more unusual plants such as the mandrake, the starapple and the tamarind. An ex-gardener, the celebrated poet Sarah Maguire brings her extensive horticultural knowledge to bear on all the poems, arranging them into botanical families, identifying the plants being written about and writing a fascinating introduction. Whether you are a poetry lover, a gardener, a botanist, or simply the purchaser of the occasional bunch of flowers, this unique anthology allows you to luxuriate amidst the world's flora.
‘What’s in a name? That which we call a Rose By any other name would smell as sweet.’ William Shakespeare The great William Guilfoyle, credited as the architect of Melbourne’s Royal Botanic gardens, was an eminent landscape designer, botanist and writer. Here are his collected writings on the dozens of plants, fruits and flowers William Shakespeare referred to in his plays and poems. Each entry is accompanied by Basilius Besler’s groundbreaking illustrations and delicate watercolours by Jacques le Morgues. Shakespearian Botany is a feast for those who love the bard, gardens and art. It is the first in the Mr Guilfoyle trilogy. Mr Guilfoyle’s Honeymoon: The Gardens of Europe & Great Britain and Mr Guilfoyle’s South Sea Islands Adventure on HMS Challenger will be published in 2019.
The islands of Britain and Ireland hold a rich heritage of plant folklore and wisdom, from the magical yew tree to the bad-tempered dandelion. Here are traditional tales about the trees and plants that shape our landscapes and our lives through the seasons. They explore the complex relationship between people and plants, in lowlands and uplands, fields, bogs, moors, woodlands and towns. Suitable for all ages, this is an essential collection of stories for anyone interested in botany, the environment and our living heritage.
In the seventeenth century, even the most elaborate and fashionable gardens had areas set aside for growing herbs, fruit, vegetables and flowers for domestic use, while those of more modest establishments were vital to the survival of the household. This was also a period of exciting introductions of plants from overseas.Using manuscript household manuals, recipe books and printed herbals, this book takes the reader on a tour of the productive garden and of the various parts of the house - kitchens and service rooms, living rooms and bedrooms - to show how these plants were used for cooking and brewing, medicines and cosmetics, in the making and care of clothes, and finally to keep rooms fresh, fragrant and decorated. Recipes used by seventeenth-century households for preparations such as flower syrups, snail water and wormwood ale are also included.A brief herbal gives descriptions of plants that are familiar today, others not so well known, such as the herbs used for dyeing and brewing, and those that held a particular cultural importance in the seventeenth century. Featuring exquisite coloured illustrations from John Gerard's herbal of 1597 as well as prints, archival material and manuscripts, this book provides an intriguing and original focus on the domestic history of Stuart England.
It is easy to forget in our own day of cheap paperbacks and mega-bookstores that, until very recently, books were luxury items. Those who could not afford to buy had to borrow, share, obtain secondhand, inherit, or listen to others reading. This book examines how people acquired and read books from the sixteenth century to the present, focusing on the personal relationships between readers and the volumes they owned. Margaret Willes considers a selection of private and public libraries across the period—most of which have survived—showing the diversity of book owners and borrowers, from country-house aristocrats to modest farmers, from Regency ladies of leisure to working men and women. Exploring the collections of avid readers such as Samuel Pepys, Thomas Jefferson, Sir John Soane, Thomas Bewick, and Denis and Edna Healey, Margaret Willes also investigates the means by which books were sold, lending fascinating insights into the ways booksellers and publishers marketed their wares. For those who are interested in books and reading, and especially those who treasure books, this book and its bounty of illustrations will inform, entertain, and inspire.