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Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? Richard Juhlin, the world’s foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one’s sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Vivianne Knebel was born illegitimate in 1943 in the epicenter of Nazi power, Berlin, Germany. Her free-spirited and strong-willed mother, Marija, fought to keep her alive among falling bombs and Soviet attacks. After the end of World War II, with much of Berlin razed to the ground, Vivianne came to know poverty and constant hunger. As a teenager, she immigrated to Canada, but in her new homeland, times became so desperate that she had to beg for money to eat. After dropping out of school to find work, Vivianne became the victim of sexual harassment. Spiraling into depression, she attempted to take her life, but was miraculously saved by a six-year-old child. Falling in love with a fellow German immigrant, Wiland, proved a pivotal turning point for Vivianne. He saw a wellspring of potential in her and believed that she could become more than she had ever imagined. They married and moved to the United States. In the land where so many immigrant dreams are built, Wiland encouraged Vivianne to pursue endeavors that would test her mettle, including piloting a plane, running a marathon, and taking on a key role in supporting his business enterprise. Vivianne's journey of personal growth later gave her the courage to battle cancer and embrace a spiritual life.
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
The ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of phenol and formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and the extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell one another. We'll smell ourselves. Through it all, McGee familiarizes us with the actual bits of matter that we breathe in—the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them—before there was even a planet for those creatures to live on. Beginning with the origins of those molecules in interstellar space, McGee moves onward through the smells of our planet, the air and the oceans, the forest and the meadows and the city, all the way to the smells of incense, perfume, wine, and food. Here is a story of the world, of every smell under our collective nose. A work of astounding scholarship and originality, Nose Dive distills the science behind the smells and translates it, as only McGee can, into an accessible and entertaining guide. Incorporating the latest insights of biology and chemistry, and interweaving them with personal observations, he reveals how our sense of smell has the power to expose invisible, intangible details of our material world and trigger in us feelings that are the very essence of being alive.
Join Lizzie Ostrom on an olfactory adventure as she explores the trends and crazes that have shaped the way we’ve spritzed. One hundred perfumes and scents in all their fragrant glory reveal a fascinating social history of the past century. From the belle epoque through the swinging sixties, to the naughty nineties and beyond, Ostrom brings intelligence and wit to this most ravishing of subjects.There was the patriotic impact of English Lavender during World War I and perfumes that captured the Egyptomania of the 1920s. Estee Lauder created "Youth Dew" and with it, distilled the essence of 1950's suburbia. Patchouli oil—the "anti-perfume" of the 1960s—was sure to keep money out of the hands of corporations and "the man." And who could forget the fervor created by the grunge androgyny of CK One? Scent is truly the passport to memory, making Perfume both a lush treat and an insightful examination of the twentieth century through the most mysterious of the five sense.
With its rich golden hue, art deco–inspired bottle, and timeless, musky scent, Chanel No. 5 is the world’s bestselling perfume and arguably the most coveted luxury product of the twentieth century. In The Secret of Chanel No. 5, Tilar J. Mazzeo offers a fascinating account of No. 5’s creation, its rise to iconic status, and the legacy of its extraordinary success. Mazzeo delves deeply into the life of Coco Chanel, the brilliant, controversial, and steel-willed businesswoman at the heart of the fragrance. She walks the rose plantations and jasmine fields where the perfume’s life begins, and travels to 31 Rue Cambon, the center of the Chanel empire. A blend of evocative history and thoughtful research, here is a glittering account of where art and sensuality mingle with dazzling entrepreneurship and desire: Chanel No. 5.
Poetry. "Rarely am I so submerged in the details of a poet's mind and world as I am with Marisa Crawford's work. It's bright and glitter roll-on scented, with a pitch-perfect 90s soundtrack. It's nostalgic, dark, surprising yet warmly familiar. I mourn for the girlhood of this book. In REVERSIBLE, Crawford has created an incredibly moving and vivid archive of growing up--part monologue, part lyric, part ethnography--distinct, striking, tender, and enchanting."--Morgan Parker "Marisa Crawford's poems give me a kind of ecstatic pleasure, as all the sensory and social strangeness of 90s youth come flooding back. I will never understand how she can remember all these details and evoke them with such feeling--she must have an off-the-charts EQ, and also an off-the- charts whatever the 'Q' is that measures the ability to remember every outfit you ever wore. 'E' is also for empathy: in Crawford's poems, everything that happens to her friends happens to her. And then I'm in their glow, and everything that happened to Crawford and her friends happens to me. Her poems also know, better than any I've ever read, that fashion is imagery; ditto for friendships and stickers and backyard pools and the things girls do to their bodies in their bedrooms late at night. It doesn't matter that the box of old cassette tapes that you hope will be in your parents' basement might not be findable: all we want to do is go searching alongside her, following her flashlight beam as it lights up the feelings inside the objects we put away or gave away or forgot we ever had."--Becca Klaver "Dear M,
This keepsake collection is a tribute to the special memories you’ve shared together—the delicate scent of rose petals, the sweet indulgence of chocolate, the giddy exhilaration of a glass of champagne—and it is a personal and thoughtful way to let someone special know how much you care. Three gold-trimmed books offer a wealth of information on the history and popular varieties of chocolate, champagne, and roses. Each volume begins with an overview, followed by concise entries covering a variety of key themes, over 100 color illustrations, a chronology, and an address book of the best suppliers.
Bring Monet’s paintings and gardens to life using this gorgeously illustrated book that will teach you how to create a Monet lifestyle from your living room to your kitchen to your garden—from the documentarian and author of Monet’s Palate Cookbook, with the support of the American steward and all the head gardeners at Giverny. Aileen Bordman has long been influenced by the work of Claude Monet, one of the founders of French Impressionist painting whose esteemed works capturing the simple beauties of fin de siècle French life—from waterlilies to haystacks—have fetched astonishing sums at private auction houses and can be found in the greatest art museums around the globe. With direct access to Giverny through a pair of insiders—her mother, a steward of the Giverny estate, and its head gardener—she transports you to Monet’s garden at Giverny, the third most visited site in France, in Everyday Monet. Combining the history, palette colors, and designs of Monet’s gardens and paintings in this one-of-a-kind volume, Aileen shows how to encapsulate a home and lifestyle inspired by the artist. Filled with insights, step-by-step instructions, musings, recipes, gorgeous photography, and how-to graphics, Everyday Monet teaches how to grow a garden like Monet, preserve a waterlily inside the home, decorate a dining room table or a bathroom inspired by Monet’s aesthetic, and prepare foods that inspire your inner-Impressionist. Filled with lush photos of Monet’s milieu—from the gardens of Giverny to the streets of Normandy—and reproductions of Monet’s most famous paintings, Everyday Monet is a practical guide to finding ways to implement Monet’s beautiful designs into any home and garden, whether you live on a country estate or in a city apartment, and is a memorable keepsake Monet devotees will treasure.