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Two worlds, two hearts, one desire. For half-fey, half-Royal vampire Ava Gordano, keeping everyone at arm's length has been the only way to protect them. With a vengeful enemy hunting her down, she can't afford to bring anyone into her world, so she is none too pleased when she awakens in a cell along with Marc, a human who stirs feelings she both fears and longs for. Marc has no idea what he's getting himself into, but one thing's for certain—Ava is in danger. While he pushes her to reunite with her estranged family, the desire between them is far too hot and the emotions binding them far too great for either of them to ignore. They may come from two different worlds, but Marc will march through hell and back in order to protect and claim Ava as his own.
The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet is accessible to us all. Inspired by everything from her mother's home-cooking, memories of her happy childhood in South Africa and her extensive travels to the extraordinary experiences of 13 years as a chef in the royal household, Carolyn's recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cosy fireside supper, cooking with children or you simply feel like trying your hand at some baking, this book has it all and the ingredients you require won't break the bank. During Carolyn's time working in the royal household she had unique access to many aspects of the culinary world and in particular some of the world's most renowned chefs, with whom she worked when she was still only in her early twenties. Her job required that everything she produced was of the very highest calibre and this book clearly demonstrates that perfection in the simplest of food has far greater appeal than food of great extravagance. The recipes in this book are testament to Carolyn's great love of all things food related, her thirst for ever more culinary knowledge and the very varied experiences of her 25 years as a chef. SELLING POINTS: * The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons * 100 family recipes, to impress guests, for any occasion 419 colour images
First modern analysis of the custom of the "royal touch" in the Tudor and Stuart reigns.
First published in English in 1973, The Royal Touch explores the supernatural character that was long attributed to royal power. Throughout history, both France and England claimed to hold kings with healing powers who, by their touch, could cure people from all strands of society from illness and disease. Indeed, the idea of royalty as something miraculous and sacred was common to the whole of Western Europe. Using the work of both professional scholars and of doctors, this work stands as a contribution to the political history of Europe.
Aus dem Inhalt: E. Fr�zouls: De la maiestas populi Romani � la majest� imp�riale � B. Bedos-Rezak: Ritual in the Royal Chancery: Text, Image, and the Representation of Kingship in Medieval French Diplomas (700-1200) � S. Bagge: Kingship in Medieval Norway. Ideal and Reality � D. Sadler: The King as Subject, the King as Author: Art and Politics of Louis IX � G. Klaniczay: Representations of the Evil Ruler in the Middle Ages � G. Melville: H�rauts et h�ros � M.D. Birnbaum: Matthias Corvinus in Humanist and Popular Perspective � M.S. Flier: The Iconography of Royal Procession: Ivan the Terrible and the Muscovite Palm Sunday Ritual � L. M. Bryant: Politics, Ceremonies, and Embodiments of Majesty in Henry II's France � H. Weber: Das �Toucher Royal� in Frankreich zur Zeit Heinrichs IV. und Ludwigs XIII. � D. J. Sturdy: The Royal Touch in England � A. Wolf: Ein �Comic� fuer den Kaiser � A. Gu�ry: L'Image perdue des Rois de France (XVIIIe-XXe si�cle) � D. E. Barclay: Ritual, Ceremonial, and the �Invention� of a Monarchical Tradition in Nineteenth-Century Prussia.
An investigation of the role which the English book trade played in an important transitional period in early modern medicine.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.