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Garden pests plague everyone who has ever raised vegetables, from backyard gardener to professional horticulturists, farm managers, and agrobusiness professionals. The economic impacts of vegetable pests are enormous. To manage and minimize the adverse impacts of pests, it is important to identify exactly which pests are afflicting crops. The Handbook of Vegetable Pests is intended to assist anyone in need of an easy-to-use, and yet comprehensive, survey of all pests likely to be encountered in North America. This Handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. The text is well illustrated with hundreds of easy-to-use line drawings, is cross-referenced to the professional and scientific literature, and includes color plates for ease of insect pest identification. Every gardener, horticulturalist, farm manager, and plant science professional should have this Handbook as a ready desk reference.Key Features* Identification guides list the major and minor pests of each crop family and provide distinguishing characteristics for each pest * Includes pest profiles that describe the appearance, life history, and management of various pests * Over 600 black and white line drawings and over 100 color images to further aid in identification* Detailed glossary provided to help with the definition of some of the less known terms
This is the first comprehensive synopsis of the biodiversity of Diptera, with chapters on all regional faunas, Diptera as ecological indicators, statistical techniques for estimating species diversity based on the known fauna, molecular tools and trends in digital publication.
Phytophagous insects represent a very particular not really belong to their host plant range. This may group of organisms. Firstly, their number amounts lead to mistaken conclusions especially in regions to more than one quarter of all recent species (ex where only few observations were possible, as well cluding fungi, algae and microbes) and together with as in the case of uncommon insect species. Fourthly, the green plants on which they feed they form al the great majority (99. 4%) of the agromyzid species most one half of all living species described so far. studied show a high degree of host specialization Secondly, their overwhelming majority shows very which makes these insects especially suitable for narrow host plant specialization, that is they feed taxonomic-phylogenetic considerations. only on one or a few, mostly closely related plant With such an enormous amount of data, it may species, a characteristic that led J. H. Fabre to elab have been tempting to draw far-reaching conclu orate the notion of the 'insects' botanical instinct' a sions. However, the author has been very careful in century ago. doing this.