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An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage. A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call home. From the lush green fields of Gilford in County Armagh now settled in Atlanta, Georgia, author Judith McLoughlin shares her love of whole, fresh Irish ingredients with readers, sending them, one plate at a time, back to a simpler time. A Return to Ireland also highlights stories and Irish food to celebrate the relationship between Ireland and America. Just a few recipes featured in this outstanding cookbook: Paddy's Potato and Leek Soup with Chive Puree, Beef and Oyster Pie, Connemara Mountain Lamb with Mixed Carrots and Rosemary Jus, Cead Mile Failte Kale Dip, Oaty Apple Crumble with Pouring Cream, Loin of Bacon with Crispy Cabbage, Colcannon, Irish Stout Chocolate Cake, Crumbled Corn Beef and Sweet Potato Tart, Irish Stout and Onion Soup with Blue Cheese Croutons, Dublin Lawyer Lobster, Pan Roasted Fillet of Halibut with a Lemon and Herb Butter Sauce, Gaelic Steaks, Wexford Strawberry Salad, Barmbrack Charm Bread, Cullen Skink Seafood Bake, Heaney's Hedgerows Pavlova, Celtic Sea Smocked Mackerel with Crispy Toasts, Marmalade Bread Pudding with Irish Whiskey Sauce.
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Recounts the author's experiences hitchhiking on a bet all the way around Ireland with a small refrigerator, and shares his impressions of the people and places along the way.
Annie Caulfield's early years were spent by the seaside in Ireland. However, the family shifted to Sixties London and soon she wasn't sure who she was - was she English, was she Irish, and if so, what kind of Irish? Watching the news of The Troubles, she was unable to recognise the country she'd left behind. On return journeys to visit her family over the last thirty years, she discovers how much The Troubles have caused weird and successful aspects of the country's life and history to be overlooked. Caulfield's background is religiously and politically mixed, giving her a unique and often astute perspective on The Troubles. This is an Irish emigrant's tale, asking whether you can ever really go back to your roots. If you were a punk rocker when others were on hunger strike, can you really put your hand on your heart and say 'my people'? If you get a headache and go home to watch Big Brother on 12th July, are you just too flippant to understand your own country? There are many books on the recent history of Northern Ireland, but none give such a funny insight into the lives of ordinary people as Annie Caulfield's affectionate portrait of 'Alternative Ulster'.
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
John Hinde was a pioneer of colour photography and one of the most successful postcard publishers in the world. His largest collection of postcards celebrated Ireland. He portrayed an island brightened by his imagination, a place where children were red-haired and freckled, the sun always shining, and the sky forever blue. His idealistic images were to become the stereotypical portrayal of Ireland for many years, and to this day elicit feelings of nostalgia from viewers worldwide. Return to Sender pairs Hinde's iconic, instantly recognisable postcards from the 1950s, '60s and '70s with corresponding contemporary photographs. The side-by-side contrast of these then-and-now photographs, wonderfully captured by photographer Paul Kelly, illustrates the ways Ireland's rural and urban landscapes have changed over the decades or, in some places, not changed at all.
'From the moment I crossed the mountain I fell in love. With the place, which was more beautiful than any place I'd ever seen. With the people I met there. And with a way of looking at life that was deeper, richer and wiser than any I'd known before. When I left I dreamt of clouds on the mountain. I kept going back.' We all lead very busy lives and sometimes it's hard to find the time to be the people we want to be. Twelve years ago Felicity Hayes-McCoy left the hectic pace of the city and returned to Ireland to make a new life in a remarkable house on the stunning Dingle peninsula. Beautifully written, this is a life-affirming tale of rediscovering lost values and being reminded of the things that really matter.
The epic story of an Irish family in the 1840s immigrating to America, where love, adventure, tragedy, and a terrible secret are waiting.
This small charming book sold out four times when first published. The authors abandoned their careers in New York and emigrated to Ireland to live out their life's dream. As seen on CBS Sunday Morning and Good Morning America.
How much do you know about Ireland? There's so much to learn about the Emerald Isle that even its residents don't know. In this trivia book, you'll learn more about Ireland's history, pop culture, folklore, and so much more! In The Great Book of Ireland, you'll learn: How did Ireland get its name? Why is it known as the Emerald Isle? Who was St. Patrick really? What do leprechauns and shamrocks have to do with St. Patrick's Day? Which Irish company had a 9,000-year lease? What is Ireland's top attraction? Which movies have been filmed in Ireland? Which famous novel may have been based on an Irish myth? Which legends did the Irish believe in? And so much more! This book is packed with trivia facts about Ireland. Some of the facts you'll learn in this book are shocking, some are tragic, and others will leave you with goosebumps. But they're all interesting! Whether you're just learning about Ireland or you already think you're an expert on the state, you'll learn something you didn't know in every chapter. Your history teacher will be interesting at all of your newfound knowledge. So what are you waiting for? Get started to learn more about Ireland!