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Recent declines in the abundance of salmon in the Arctic-Yukon-Kuskokwim (AYK) region of western Alaska have created hardships for the people and communities who depend on this resource. In 2002, the AYK Sustainable Salmon Initiative (SSI) was created to undertake research to understand the reasons for this decline and to help support sustainable management in the region. This report makes recommendations for developing the research that the AYK SSI science plan should be based on, and relates the development of a restoration plan to the results of that research.
Declines in the abundance of salmon in the Arctic-Yukon-Kuskokwim (AYK) region of western Alaska in the late 1990s and early 2000s created hardships for the people and communities who depend on this resource. Based on recommendations from a 2004 National Academies report, the AYK Sustainable Salmon Initiative (SSI) developed a research and restoration plan to help understand the reasons for this decline and to help support sustainable management in the region. This report reviews the draft plan, recommending some clarification, shortening, and other improvements, with a better focus on the relationship between the underlying intellectual model and the research questions, and a clearer discussion of local and traditional knowledge and capacity building.
The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide. Atlantic Salmon Ecology is a landmark publication, both scientifically important and visually attractive. Comprehensively covering all major aspects of the relationship of the Atlantic salmon with its environment, chapters include details of migration and dispersal, reproduction, habitat requirements, feeding, growth rates, competition, predation, parasitsm, population dynamics, effects of landscape use, hydro power development, climate change, and exploitation. The book closes with a summary and look at possible future research directions. Backed by the Norwegian Research Council and with editors and contributors widely known and respected, Atlantic Salmon Ecology is an essential purchase for all those working with this species, including fisheries scientists and managers, fish biologists, ecologists, physiologists, environmental biologists and aquatic scientists, fish and wildlife department personnel and regulatory bodies. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important publication. Comprehensive and up-to-date coverage of Atlantic Salmon Atlantic Salmon is one of the world's most commercially important species Backed by the Norwegian Research Council Experienced editor and internationally respected contributors
The seafood byproducts industry will find this book a valuable reference for years to come. The information presented at the 2nd International Seafood Byproduct Conference (Anchorage, Alaska, 2002) promises to play an important role in fish byproduct utilization and fish waste disposal issues, critical to the survivability and sustainability of fishing industries. Topics addressed in 45 contributions, representing 18 countries, include ¥Increased human consumption of fish oils and food supplements derived from seafoods, due to advances in medical sciences.¥New secondary products for human, animal, and industrial uses from seafood processing byproducts.¥New methods that improve seafood byproduct safety and processing. ¥Technological advances that have changed processing methods and increased the percentage of fish biomass used as human food.