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Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
The steadily increasing cost of nitrogen fertilizer has resulted in more emphasis on basic and applied studies to improve nitrogen use efficiency in lowland rice. The efficiency of fertilizer nitrogen in farmers' fields is shockingly low ~ a luxury resource-scarce farmers in tropical Asia can ill afford. We believe it is critical to quantify the basic transformation processes and develop management practices for higher N use efficiency for two reasons. They are: 1. Nitrogen fertilizer together with water management is a key factor for achieving the yield potentials of modern rices. 2. Fertilizer nitrogen prices are high and most Asian rice farmers are poor. The International Rice Research Institute (IRRI), Philippines; Internation al Fertilizer Development Center (IFDC), USA; Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia; U.S. Universities (Louisiana, Cornell, California, Arkansas and others); and Dr Justus Leibig University in West Germany are actively engaged in individual or collaborative research that addresses basic transformation processes on N gains and losses and management practices to maximize N use efficiency in rice. It is appropriate to update and summarize, in a double issue of Fertilizer Research, the 10 papers presented at the special symposium organized by the American Society of Agronomy (ASA) at the 75th Annual Meeting in Washington, D.C. in 1983. S.K. De Datta, Head of Agronomy Department, IRRI, was chairman of the International Agronomy Division of ASA (A-6) in 1982 and 1983.
Dr. Smil is the world's authority on nitrogenous fertilizer. The industrial synthesis of ammonia from nitrogen and hydrogen has been of greater fundamental importance to the modern world than the invention of the airplane, nuclear energy, space flight, or television. The expansion of the world's population from 1.6 billion people in 1900 to today's six billion would not have been possible without the synthesis of ammonia. In Enriching the Earth, Vaclav Smil begins with a discussion of nitrogen's unique status in the biosphere, its role in crop production, and traditional means of supplying the nutrient. He then looks at various attempts to expand natural nitrogen flows through mineral and synthetic fertilizers. The core of the book is a detailed narrative of the discovery of ammonia synthesis by Fritz Haber—a discovery scientists had sought for over one hundred years—and its commercialization by Carl Bosch and the chemical company BASF. Smil also examines the emergence of the large-scale nitrogen fertilizer industry and analyzes the extent of global dependence on the Haber-Bosch process and its biospheric consequences. Finally, it looks at the role of nitrogen in civilization and, in a sad coda, describes the lives of Fritz Haber and Carl Bosch after the discovery of ammonia synthesis.