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Vacation with the characters you love from the Hollywood Whodunit series in a top-secret summer spinoff. Murder in a small town? That’s how the cookie crumbles. A rise in tourism is icing on the cake. After riding the coattails of her fellow detectives, Becky Robinson lands her first paying client. A bookstore owner believes her baker ex-husband is trying to kill her and hires Becky to prove it. Residents of the idyllic coastal town dismiss the claim as a work of fiction until a flour-covered skeleton sparks rumors of a conspiracy. The bakery can’t sugarcoat this murder - they’re caught bread-handed. Knead not worry, Becky is undercover. Cooking skills? Nah, but she’s an actress, she can fake it until she bakes it. Can Becky discover whodunit before it’s too late? Or will another victim meet their baker? ---------------- A Patsy & a Pastry is the fourth installment in the Robinson Family Detective cozy mystery series. If you love best friend shenanigans, quirky suspects, and adorable animals this series is for you! Recipes Included! Robinson Family Detective Agency Series Order Book 1: Red Herrings & Pink Flamingos Book 2: McGuffins & Birdies Book 3: A Hoax & a Hex Book 4. A Patsy & a Pastry Book 5: A Trick & a Pony Book 6: A Masterpiece & a Murder -------------------------------- Keywords: cozy mystery, cozy mystery series, murder mystery, animal mysteries, dog mysteries, female sleuth mysteries, amateur sleuth mysteries, clean mysteries, mysteries with humor, funny cozy mystery, whodunit cozy mysteries, murder, Los Angles, Hollywood, actress, pop culture references, witty dialog, quirky characters, friendship, Jack Russell terrier, chasing your dream, wrongly accused, finding your place, inheritance, flamingo, Culinary Cozy Mystery
Vacation with the characters you love from the Hollywood Whodunit series in a top-secret summer spinoff. Murder in a small town? That's how the cookie crumbles. A rise in tourism is icing on the cake. After riding the coattails of her fellow detectives, Becky Robinson lands her first paying client. A bookstore owner believes her baker ex-husband is trying to kill her and hires Becky to prove it. Residents of the idyllic coastal town dismiss the claim as a work of fiction until a flour-covered skeleton sparks rumors of a conspiracy. The bakery can't sugarcoat this murder - they're caught bread-handed. Knead not worry, Becky is undercover. Cooking skills? Nah, but she's an actress, she can fake it until she bakes it. Can Becky discover whodunit before it's too late? Or will another victim meet their baker? ---------------- A Patsy & a Pastry is the fourth installment in the Robinson Family Detective cozy mystery series. If you love best friend shenanigans, quirky suspects, and adorable animals this series is for you! Robinson Family Detective Agency Series Order Book 1: Red Herrings & Pink Flamingos Book 2: McGuffins & Birdies Book 3: A Hoax & a Hex Book 4. A Patsy & a Pastry Book 5: A Trick & a Pony Book 6: A Masterpiece & a Murder
In this New York Times bestselling mystery series, witch Katie Lightfoot bakes enchanted treats—and faces more than her fair share of toil and trouble.... It’s been exactly two years since Katie and her aunt and uncle opened the Honeybee Bakery, where they serve delicious—and bespelled—treats to the good people of Savannah. After a dinner celebrating the bakery’s anniversary, they all take a stroll along the waterfront and meet Aunt Lucy’s friend Orla, a colorful character who has been telling the fortunes of locals and tourists alike for years. The next day, Orla meets with what seems like a terrible accident, but Katie’s witchy intuition tells her it was something more sinister. Together with her trustworthy coven and her firefighter boyfriend, she’ll race to find out what happened to the unfortunate fortune-teller before the piping hot trail goes cold....
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Brooklyn on its own, would be America's fourth-largest city. From cobblestones and fishing boats to cutting-edge art and restaurants, it's New York City's most authentic borough. We've got more ethnic communities and one-of-a-kind neighborhoods than you can shake a stick at. We've got things to do like you wouldn't believe. We've got more than two million realy New Yorkers. And that ain't half the story. A complete handbook for the resident or visitor, Brooklyn! includes: Neighborhoods: From hip Williamsburg to classic Sheepshead Bay, every street has a story. Restaurants: African, Middle Eastern, French, Latino, Russian, Italian, delis, soda fountains, and more. Culture: World-class museums, theater, music, cinema, dance, art, you name it. Activities: Horseback riding? Kayaking? Golf? In Brooklyn!? Who knew? Shopping: Vintage clothes, trendy boutiques, fresh mozzerella, Russian furs, SCUBA gear, and just about anything else you can think of. So what's not to like?
Pie is the most comprehensive and accessible book ever written on the subject of American pie.
Call the Midwife: The Official Cookbook includes more than 100 beautiful photographs of featured recipes and stills from the show and dozens of memorable quotes from many of the series characters that viewers have come to know. Fans and food historians alike will appreciate not only the detailed references to the place each dish holds in the show’s storyline but also its greater contribution within England’s culinary history. From timeless classics of British cuisine like Treacle Sponge, Scones, and Toad in the Hole to such Call the Midwife–inspired dishes as Coconut Layer Cake, Iced Buns, and Gingerbread Not Men, these recipes capture both the quintessential dishes of midcentury Britain and the heart of this beloved show.
Eight-year-old Nancy Drew solves cases with her friends in the Clue Crew! Piece of cake! Nancy's cousin is getting married, and Nancy is the flower girl. She can't wait to see the butter crème de le crème wedding cake! Bess and George have the special job of rolling out the cake. But a wedding day disaster strikes when Bess and George bring out the cake and Nancy notices that a slice is missing. Who would want to ruin it? The crew begins to wonder if the culprit is Kendall, the bride's neighbor. But when the clues point to another guest, Nancy is worried. Will this culprit get to have his cake and eat it too?
The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet." There are myriad ways to "be sweet" such as volunteering at the homeless shelter, remembering an aunt’s birthday, and writing thank-you notes. Then, there is food: baking a pie for a new neighbor, icing a cake for a coworker who is ill, or mixing up a batch of brownies for a family gathering. These are the types of food traditions that inspire You Be Sweet, a celebration of southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. In You Be Sweet, you’ll find delicious down-home desserts such as: German Chocolate Cake Rolls Doughtnut Bread Pudding with Vanilla Sauce Miss Vara’s Cherry-Berry Jam Cake with Caramel Icing Key Lime-Lemon Cake Blueberry Beignets with White Chocolate Sauce You Be Sweet is about more than just food but present the opportunity for connection and community and inspire you to serve up a piece of yourself to others as an expression of welcome, sympathy, celebration, or concern.
Sergio Leone's renown as a filmmaker rests upon a fistful of films, most notably the three Westerns he made with Clint Eastwood in the mid-1960s: A Fistful of Dollars (1964), For a Few Dollars More (1965), and The Good, the Bad and the Ugly (1966). While the success of these movies ensured Leone's reputation would endure, the few films he made following The Man with No Name Trilogy—culminating in his American gangster epic, Once Upon a Time in America (1984) with Robert DeNiro—would solidify Leone's place as one of the great visionaries of his time. In this enhanced revision of Once upon a Time: The Films of Sergio Leone, Robert C. Cumbow examines the work of this Italian filmmaker who made his mark re-envisioning the American Western. This volume includes a greatly expanded introduction and contains newly revised essays in which Cumbow analyzes the transition from "peplum" films to westerns in the Italian popular tradition. The book also examines each of Leone's major films as director, as well as the swan song Italian Western My Name Is Nobody, which Leone co-wrote and guided as producer. Cumbow also studies Leone's compositional style and the influence of Catholicism and the Italian grand opera tradition on his work. He provides a critical evaluation of Leone's style in reshaping the Western genre (and later, the crime film), as well an assessment of the influences on Leone's work, and his continuing impact on subsequent generations of film makers. Additional features of this book include thumbnail comments on the professionals who most frequently made up Leone's cast and crew, as well as an entire chapter devoted to composer Ennio Morricone. The book also includes an exhaustive bibliography, discography, and filmography, completely updated for this new edition. For fans and scholars seeking original and illuminating discussion of his work, The Films of Sergio Leone provides a critical appreciation of this master stylist.