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It's crunch time in the Old Kingdom! Our mild-mannered hero, the junky old robot, has a new ally. He's sure they've met before, but he can't quite put his finger on it. Actually, he can't quite put his finger on anything. Heads of state are dropping like flies, thanks to a series of improbable accidents, and war clouds are rolling in. The elves are building siege engines, human kingdoms are raising their armies, and the dwarves are nursing hangovers. And even if the robot manages to pour lubricating oil on those troubled waters, he still has to find his way home! This is the third and final part of the Dragon and Chips Trilogy. Books one and two must be read first to maximise your enjoyment. All three books are also available in unabridged audio editions. Keywords: Humorous fantasy novel, book three in a trilogy, fantasy comedy book, fantasy humour, clean fantasy novels, young adult fantasy, ya comedy, parody novel, fantasy comedy novels
Three full-length novels in one volume! "An insane, inspired blend of high fantasy and low humour" Here's what you get! A Portion of Dragon and Chips A mild-mannered old robot has just been transported to a medieval kingdom, and things are quickly going from bad to worse. A homicidal knight is after his blood... or the robot equivalent. A greedy queen wants to bend him to her will. A conniving Master of Spies is hatching his own devious plan for the mechanical marvel. And worst of all, there's nowhere to get a recharge. A Butt of Heads Remember that mild-mannered robot trapped in a medieval kingdom? He's still there, and he has a load of new problems to deal with. First, he must lead a motley crew of adventurers on a quest to capture a baby dragon... ... and save them from the incensed parent dragons. Next, the City Guard is hunting him down, determined to drag him back to their master, a man desperate to find out what makes the robot tick... even if it means disassembly with a blunt axe. And, to cap it all off, two foreign nations are planning an invasion, five kingdoms are on the brink of war, and gigantic sea serpents, vengeful dragons and a drunken cadre of dwarves are determined to make life difficult for everyone. A Pair of Nuts on the Throne It's crunch time for the medieval kingdom! Our mild-mannered hero, the junky old robot, has a new ally. He's sure they've met before, but he can't quite put his finger on it. Actually, he can't quite put his finger on anything. Heads of state are dropping like flies, thanks to a series of improbable accidents, and war clouds are rolling in. The elves are building siege engines, human kingdoms are raising their armies, and the dwarves are nursing hangovers. Enjoy the laughs, chaos and misadventures in the third and final part of the Dragon and Chips trilogy.
Remember that mild-mannered robot trapped in a medieval kingdom? He's still there, and now he has a fresh batch of problems to deal with. First, he must lead a motley crew of adventurers on a quest to capture a baby dragon... ... and then save them from the incensed parent dragons. Next, the City Guard is desperate to find out what makes him tick... even if it means disassembly with a blunt axe. And finally, our robot hero must foil an invasion by two foreign navies and prevent five kingdoms from starting an all-out war. If only those vengeful dragons, gigantic sea serpents and a cadre of drunken dwarves weren't determined to make his life even more difficult! A Butt of Heads is book two in the Robot vs Dragons trilogy. A Portion of Dragon and Chips is book one, and it must be read first to maximise your enjoyment. All three books are also available in unabridged audio editions. Keywords: Humorous fantasy novel, book two in a trilogy, fantasy comedy book, fantasy humour, clean fantasy novels, young adult fantasy, ya comedy, parody novel, fantasy comedy novels, naval warfare, sailing ship battles
The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
A 2024 IBPA Benjamin Franklin Award Gold Medal Winner A 2024 IPPY Award Silver Medal Winner “A pitch-perfect combination of action, mystery, and humor.” —Anthony Award-winning author Gigi Pandian for Jove Brand Is Near Death “Fans of both superheroes and pulp noir are sure to love Crawford’s action-packed dialogue and descriptions.” —Library Journal, for Heroes Ever Die The King is Dead, and the Game is Afoot. The hit TV show, The Lands Beyond, has become a cultural phenomenon, influencing fashion and baby name trends. Its creator, R. R. Reynard, masterminds the story each season, pitting the cast against each other in a toxic, kill or be killed, environment. But Reynard has even greater ambitions. He’s formed a feudalistic society of superfans who are willing to do anything to rise in the ranks and be officially canonized as a character on The Lands Beyond. With the show set to enter its final season, the cast, crew, and superfans attend a convention at the historic Chateau D’Loire. While holding court, Reynard is murdered, and the notebook holding all the secrets, twists, and endings disappears. Enter Ken Allen, former D-list actor turned private eye. As the body count rises, Ken discovers the stakes are far greater than just a television show. And the fantasy neophyte is about to learn that all is fair in love and war in The Lands Beyond. For readers who love fun mysteries like the Spenser Series by Robert B. Parker, the Stephanie Plum Series by Janet Evanovich, and the M Murder Series by Anthony Horowitz.
From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond. For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history. The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and knowledgeable voice. The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.
To students of Indian Culture interested in tracing the influence of India in the institutions of her Cultural Colonies, as also to Anthropologists, the Religious Festivals and Court Ceremonies, which still remain the most characteristic features of Siamese social life, offer an important field for research. Yet the subject has been little touched by scholars. Therefore a pioneer work of this nature can only be regarded as an attempt to lay a foundation for further studies, and the author hopes that other students—particularly those Siamese possessed of an extensive knowledge of their own literature and customs—may be encouraged to endeavour to fill those gaps which remain in our knowledge of most of the Siamese State Ceremonies. First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.