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Looking to buy some medieval armour? In the mood for an orchestra of typewriters? Perhaps you’d like to sift through handcrafted cashmere scarves while chatting up Indiana Jones’ lovely co-star? Know where to find America’s oldest baseball diamond, New England’s smallest town, or Grover Cleveland’s impossibly-young (and spitting-image) grandson (think about it)? New England Notebook offers the answers to these questions and more in a blend of the region’s most singular and noteworthy nuggets of history, people, and culture. This is a collection of colorful facts, stories and anecdotes, plus a savvy selection of unusual eats, goods, services and events. Whether it’s finding a little-known museum of Titanic memorabilia, an underwater escape artist, or the smallest bar, both casual readers and dedicated lovers of all things New England will share a hearty—and humorous—sense of, “Who knew?” Written by a native New Englander and WCVB on-air reporter, New England Notebook goes beyond the merely curious, though it offers plenty of intriguing tidbits, unusual museums, fascinating characters, and many pieces of trivia and little-known facts.
A rich and captivating novel set amid the witty, high-spirited literary society of 1850s New England, offering a new window on Herman Melville’s emotionally charged relationship with Nathaniel Hawthorne and how it transformed his masterpiece, Moby-Dick In the summer of 1850, Herman Melville finds himself hounded by creditors and afraid his writing career might be coming to an end—his last three novels have been commercial failures and the critics have turned against him. In despair, Melville takes his family for a vacation to his cousin’s farm in the Berkshires, where he meets Nathaniel Hawthorne at a picnic—and his life turns upside down. The Whale chronicles the fervent love affair that grows out of that serendipitous afternoon. Already in debt, Melville recklessly borrows money to purchase a local farm in order to remain near Hawthorne, his newfound muse. The two develop a deep connection marked by tensions and estrangements, and feelings both shared and suppressed. Melville dedicated Moby-Dick to Hawthorne, and Mark Beauregard’s novel fills in the story behind that dedication with historical accuracy and exquisite emotional precision, reflecting his nuanced reading of the real letters and journals of Melville, Hawthorne, Oliver Wendell Holmes, and others. An exuberant tale of longing and passion, The Whale captures not only a transformative relationship—long the subject of speculation—between two of our most enduring authors, but also their exhilarating moment in history, when a community of high-spirited and ambitious writers was creating truly American literature for the first time.
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
A lively introduction to New England cooks, cookbooks, and recipes
This well-documented journey into the past illuminates the special character and sense of place that is Westport, Connecticut. It offers the reader a keen insight into the unusual tapestry of life in this town, woven by a combination of colonial farmers, immigrants who built Westport, and celebrities from the arts, the professions, politics, and corporate America who have made this widely acclaimed town their home."--BOOK JACKET.
Relates the love story of Nathaniel Hawthorne and Sophia Peabody based on their letters and journals.