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The Quick Service Restaurant, more commonly known as the Fast-food Restaurant is a specific kind of restaurant format that serves fast food cuisines like Pizza, Burger and requires minimal table service. Major fast-food chains in India include KFC, Dominos, Starbucks & Pizza Hut. It is one the most lucrative restaurant formats among all and thus has also become the most popular choice of food business among the restaurateurs. The takeaway restaurant or QSR format seems to be the most practical format, as the return on investment is high. In this book, you will discover: - Glossary - What is QSR? - To Franchise Or Not To Franchise - Do Your Homework - The 5 Key Points Of A Successful QSR Business - Basic Operations Get your copy today!
A realist’s guide to starting out, staying competitive, and growing a successful business Running a business is hard and often comes with challenges you may have never suspected could even become problems. So how do you stay ahead of issues before they arise? Whether you are just beginning your venture or you are a seasoned entrepreneur, The Ultimate Business Owner’s Manual has the tools you need to succeed in business. This book features fifty bite-sized, no-nonsense tips that are gleaned from business-owner veteran Terry Monroe’s forty-plus years of experience in starting, buying, and selling businesses and managing over a thousand employees. Covering the good, the bad, and the—occasional—ugly facets of doing business, this book will prevent you from being blindsided by and help you get ahead of problems before they occur. Monroe’s candid advice and actionable steps will teach you how to save time, money, and grief. From just starting up to getting ready to sell, you will learn invaluable techniques to conquer every stage of your business journey, such as how to do the following: • Create an effective business plan • Price your products for maximum profits • Establish optimal business partnerships • And much more! With The Ultimate Business Owner’s Manual, you will gain the confidence, preparedness, and motivation to take your business to the next level.
Many managers are making a lot of money in fast food. Sooner or later you may find yourself promoted into management, if you aren't already. Regardless, I need to tell you that there are things about managing a fast food restaurant (quick service restaurant) you don't know; however, should know! That's where this book comes in handy. Immediately pick up a copy of this book and read it cover to cover. What you'll discover will astonish you. Imagine learning how to manage people better, immediately gain deep rapport and favor with the people who count, and make more money, at once. I don't know if you want in instruction manual that will hold your hand and give you the vital secrets necessary to prompt you to be one of the 'best' managers, or not. I don't know if you want to discover how to make the type of money only a few managers really know how to make. Does it matter? What really matters is you can make your life a lot easier, your income a lot more plentiful, and your job immensely more fun than it could be doing anything else. Being a fast food manager in the quick service industry may be something you fall in love with after you read this book. You see this is a special book that under promises and over delivers. You'll love how now you finally have the instruction manual to from the bottom of the food chain to the top and almost over night. If you're in fast food (or any management position) grab a copy of this book today and take these secrets to the bank.
Finally Revealed.. The Amazing insider Secrets of Starting your own Fast Food Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Fast Food Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Fast Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Fast Food Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Fast Food restaurants!!! This incredible how to start a Fast Food restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Fast Food restaurant! Make your Fast Food restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Fast Food restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Fast Food Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Fast Food restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Fast Food menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!
Delivering a tactical plan, complete with both downloadable and online support, Chris McIntyre rescues small business owners trapped in potholes littering the road to success, and provides a helping hand to freedom. Uniquely prepared to create and deliver their product or service, small business owners are far less equipped to effectively lead, let alone develop, their team. Their internal systems and processes are often informal and incomplete, limiting their freedom and their business growth. McIntyre provides a step-by-step, customizable solution to overcome this roadblock. Coached by McIntyre, leaders learn to craft the right team, create a consistent core message that enables the brand, and then, connect the two. Business owners are given a rock-solid process for attracting and keeping superstars, and dropping nightmares. They learn how to get their core message out of their head and into the heads of their superstar team. Supported by McIntyre, organizational leaders will define their core mission, and develop a distinct, systematic formula that enables their team to accomplish it. Leaders are aided with a thorough checklist to guide implementation, giving them everything they need for consistent performance from their team and ongoing success.
This is a directory of companies that grant franchises with detailed information for each listed franchise.
Organized and concise how-to-manual! This book covers every essential area of running a successful food truck. Pick any chapter of this book, Jeff covers it from picking the right place to put your food truck at a festival in relation to the highest foot traffic to handling difficult customers. Many restaurants and existing food trucks could learn from the information shared in this book. I especially liked the select photos included in the book on setting up a generator and examples of what a food inspection looks like to include submission of food plans to the city to obtain licensing. I appreciate Jeff giving back what he learned and not just to fellow business owners. And who knew the real reason why President Trump eats at McDonalds? Wow, he really did his homework!
Do you have an interest in culinary services? Have you ever considered owning a food truck business? Do you want a simplified guide to help birth your mobile food business to life? If so, then this is your grab. Managing your own business can be really thrilling; you get to start it all up from scratch, establish the structure and hire people to run it for you. However, thrilling doesn’t equate to easy, and it doesn’t nullify the fact that there still remains a lot of work to be done and a lot of skills to master to make it possible. The food truck business is a pretty technical business, though it appears simple on the surface. Unlike the popular opinion, you don’t necessarily need to be a perfect chef to run a successful food truck business. The major skill required is management skill. This book is a self-help guide to everyone who believes they stand a chance in the business world to learn how to run a food truck business from scratch without any professional business knowledge. Every tip and technique mentioned here is practical and proven. You can go ahead to establish your food truck business afterward. This book, Food Truck Business Handbook, will jumpstart you on your journey toward starting and running a successful mobile food business. In this book, you will: 1. Understand how the food truck business started 2. Have a good idea of the cost required to start and run a food truck business 3. Be enlightened on different financing options for your mobile food business 4. Learn how to draft a business plan 5. Learn how to set up a business structure 6. Be acquainted with the tips to getting your own food truck 7. Know how to design your food truck 8. Be familiar with the equipment required in establishing a food truck business 9. Be exposed to marketing strategies you can deploy to attract customers 10. Be educated on the common food truck mistakes to avoid …and so much more! What more is there to know? I have jumped the hurdles and gathered this precious information into this book, just for you! Get this beginners’ manual RIGHT NOW to get started.