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Knot Gardens and Parterres is a fully illustrated guide to the history of these decorative features and shows how they relate to other contemporary arts and crafts. It also explains how to design and plant a knot garden.
Master the textures and shapes of topiary, hedges, walls, paths and water features, to produce beautiful miniature gardens that are blooming with flowers and bursting with colour. Specialist techniques and simple instructions combine in this practical guide that inspires the reader to create their own textured, three-dimensional designs on canvas. From the spectacular reds, browns and burnished gold of autumn to the vibrant greens and refreshing blues of spring, these exquisite embroidered gardens encompass a variety of styles and historical periods – there is a design here to suit all tastes and abilities. Step-by-step instructions guide the reader through the appropriate stitches and techniques needed to achieve these stunning effects. The techniques covered include canvas stitches, stump work, ribbon embroidery, knitting and wire work, each one is easy to follow and fully illustrated with detailed line drawings.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
A privileged view of private gardens along the shore of Lake Michigan, Chicago's Gold Coast. Ben Lenhardt, an avid gardener and preservationist, explores the rich tradition of gardening along the shore of Lake Michigan from Evanston to Lake Bluff. This area, which includes Winnetka, Highland Park, and Lake Forest, is one of the most affluent in the United States, and the gardens are verdant retreats, lushly planted and meticulously maintained. Twenty-five gardens are included, organized according to their design--classic, naturalistic, country, and experimental. Lenhardt's authoritative and engaging descriptions, based on detailed interviews with the owners, are complemented by vivid images by noted landscape photographer Scott Shigley.
Gardening in the Tropics contains a rich Caribbean world in poems offered to readers everywhere. Olive Senior's rich vein of humour can turn wry and then sharp in satire of colour-consciousness, class-consciousness and racism. But her predominant tone is the verbal equivalent of a pair of wide-open arms.
Tag, a naive young cat, is called upon to participate in the greatest adventure in cat history, to save the Queen of Cats from the scheming Alchemist. He is destined to learn of friendship and love, bravery and wisdom, and of the wild roads created by the Great Cats in ancient times.
Gardeners learn how to design beautiful naturalistic gardens that can adapt to the changing needs of perennials, trees, shrubs and the changing landscape. Superimposed images show the growth of a designed landscape over time.
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
A toparius was a Roman garden designer, the clipping and shaping of trees and shrubs is thus a very old art, yet in this book the reader is treated to designs such as a locomotive, an Egyptian temple and a leafy Loch Ness Monster.