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Food is magical, not just because of the amazing tastes, flavours and aromas but also for the magical properties it holds. The magic starts with the choice of food to use, be added in whilst you are preparing and cooking then the magic unfolds as people enjoy your food. Dishes can be created for specific intents, moon phases, and rituals, to celebrate sabbats or just to bring the magic into your family meal. Many food ingredients can also be used very successfully in magical workings in the form of offerings, medicine pouches, witches bottles and poppets. Let's work magic into your cooking...
Every plant, every flower, every herb and every tree has energy, and that energy has magical properties. This book is go-to guide on how to work with these magical herbs and plants, how to use them and what to do with them.
When a single-dad TV executive hires Melody Seabright--a flaky rich girl and rumored witch--as his babysitter, she magically lands her own cooking show...and makes sparks fly.
Banish the ordinary in eating with this cauldron of culinary magic, containing more than 300 carefully selected recipes with ingredients especially chosen to promote magical goals--and plain good eating. Encourage psychic insight, prosperity, luck, creativity and more through food. Illustrations.
Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult The feast is a meeting place between family and friends, between humans and gods This enchanting collection of witchy dishes from Melissa Jayne Madara—witch, herbalist, chef and co-owner of Brooklyn’s popular occult bookstore Catland Books—is an indispensable companion to kitchen witchcraft. With this kitchen grimoire, explore 5 facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spell work. • Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert • Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova • Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches • Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread • Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity and the divine indulgence of the senses and the soul.
This book is essentially a Book of Shadows, a Kitchen Witch s Grimoire. It covers what it means to be a Witch, how a Witch works, what a Witch does and how a Witch celebrates the turning of the seasons. It is packed full of information about all sorts of subjects from a breakdown of rituals and magical tools to reading auras and rites of passage, along with meditations, recipes for oils, incenses and spells and a huge amount of crafts to make for each Sabbat. The information herein does not follow any strict tradition; it is a personal interpretation of witchcraft melding together different experiences. Magic and the Craft are fluid and flexible, it is ever changing and we are ever learning. ,
Transform the mundane chore of preparing a meal into a magickal act of healing, manifesting, and creating. This guide elevates the way you cook and prepare meals, and it presents a wide variety of correspondences, techniques, and recipes for every ingredient in your kitchen. Organized by food type, you'll learn the magickal ins and outs of: Wheats and Flours - Beans and Lentils - Nuts and Seeds - Oils and Vinegars - Sweets - Spices and Herbs - Vegetables - Fruits - Dairy and Eggs - Drinks - Sweets - Gluten-free Meals Laurel Woodward shares the magick of everyday things, revealing how each task can be like a ritual of creation. You'll enjoy recipes for the seasons, special oil and seasoning blends, and other clever ways to make any ingredient into a magical tool.
It doesn’t matter if you only have a window sill with a pot plant on it, a small city terrace, a playing field or several acres, you can always work with the magic in your garden. The kitchen extends into the garden anyway and a Kitchen Witch will often be found pottering around in amongst the plants. Kitchen Witchcraft: Garden Magic is the second in a series of books which delves into the world of the Kitchen Witch. Each book breaks down the whys and wherefores of the subject and includes practical guides and exercises. Other titles include Spells and Charms, Altars & Rituals and The Elements.
Deep in the walls of a witches' cottage lays an ancient magical kitchen. Dangling over that kitchen's cauldron, pinched between the fingers of two witches, is a toad. And the Toad has no idea how she got there, and no memory of even her name. All she knows is she doesn't think she was always a Toad, or that she's ever been here before. Determined to recover her memories she sets out on a journey to the oracle, and along the way picks up a rag-tag team of friends: an iron-handed imp, a carnivorous fairy, and a few friendly locals. But the Kitchen won't make it easy. It is pitch black, infinite, and impossible to navigate, a living maze. Hiding in dark corners are beastly, starving things. Worse yet are the Witches themselves, who have sent a procession of horrific, deadly monsters on her trail. With some courage and wisdom, the Toad just might find herself yet-and with that knowledge, the power to defeat the mighty Witches. Filled with forty stunning pencil illustrations from the author, the Witches' Kitchen is a rich, well-imagined fantasy setting unlike any other.