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In this, his first book, Patrick Leigh Fermor recounts his tales of a personal odyssey to the lands of the Traveller's Tree - a tall, straight-trunked tree whose sheath-like leaves collect copious amounts of water. He made his way through the long island chain of the West Indies by steamer, aeroplane and sailing ship, noting in his records of the voyage the minute details of daily life, of the natural surroundings and of the idiosyncratic and distinct civilisations he encountered amongst the Caribbean Islands. From the ghostly Ciboneys and the dying Caribs to the religious eccentricities like the Kingston Pocomaniacs and the Poor Whites in the Islands of the Saints, Patrick Leigh Fermor recreates a vivid world, rich and vigorous with life.
Lonely Planet: The world's leading travel guide publisher Lonely Planet Caribbean Islands is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Travel back to the 18th century as you wander along cobbled lanes and past meticulously restored buildings at English Harbour, Antigua; hoist a jib and set sail from sailing fantasyland, Tortola, and enjoy the journey to one of the 50 or so isles making up the British Virgin Islands; or hit the atmospheric streets of Cuba's Habana Vieja and join in the living musical soundtrack of rumba, salsa, son and reggaeton; all with your trusted travel companion. Get to the heart of Caribbean Islands and begin your journey now! Inside Lonely Planet's Caribbean Islands Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - weddings, honeymoons, sustainable travel, cuisine, music, wildlife, culture, history Covers Bahamas, Barbados, Cuba, Jamaica, St Kitts, St Lucia, Trinidad, Turks & Caicos, US Virgin Islands, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Caribbean Islands, our most comprehensive guide to the Caribbean Islands, is perfect for both exploring top sights and taking roads less traveled About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
A masterwork of travel literature and of history: voyaging from Cuba to Jamaica, Puerto Rico to Trinidad, Haiti to Barbados, and islands in between, Joshua Jelly-Schapiro offers a kaleidoscopic portrait of each society, its culture and politics, connecting this region’s common heritage to its fierce grip on the world’s imagination. From the moment Columbus gazed out from the Santa María's deck in 1492 at what he mistook for an island off Asia, the Caribbean has been subjected to the misunderstandings and fantasies of outsiders. Running roughshod over the place, they have viewed these islands and their inhabitants as exotic allure to be consumed or conquered. The Caribbean stood at the center of the transatlantic slave trade for more than three hundred years, with societies shaped by mass migrations and forced labor. But its people, scattered across a vast archipelago and separated by the languages of their colonizers, have nonetheless together helped make the modern world—its politics, religion, economics, music, and culture. Jelly-Schapiro gives a sweeping account of how these islands’ inhabitants have searched and fought for better lives. With wit and erudition, he chronicles this “place where globalization began,” and introduces us to its forty million people who continue to decisively shape our world.
The Bahamas is a nation with about one thousand islands and cays, many of which are remote and uninhabited. The unique geography of The Bahamas includes shallow banks and coral reefs as well as water over 4000 feet deep. Scattered about the banks are blue holes, vertical caves that often lead down to underwater cave systems. Blue holes are incredible places to freedive. Barrier reefs between the deep ocean and the islands often produce excellent surfing waves. The water is full of wildlife, including hundreds of species of tropical fish, sharks, rays, eels, turtles, and whales. I set out from Jacksonville, Florida, to explore some of the most remote islands in March and April of 2018 sailing alone in Sobrius, my 30' sailboat, a Dufour Arpege. I dove on coral reefs almost every day, as well as five or six blue holes. I surfed three point breaks, and I found much more adventure than I ever expected. I documented the journey in this, my third book, Journey to the Ragged Islands. I also am documenting the journey on my YouTube channel, Paul Trammell, in a series of videos. In addition to dramatic and immersive prose describing the joys and difficulties of the journey, I also include a lot of singlehanded-sailing technique, as well as descriptions of the islands I visited and GPS coordinates of all the places I dropped anchor. Islands I visited include Eleuthera, Cat Island, Long Island, the Jumentos Cays, the Ragged Islands, Rum Cay, Conception Island, and the Exuma Cays. I hope you enjoy the book as much as I enjoyed writing it!
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
The Caribbean offers an accessible and entertaining survey of this complex region that goes well beyond the usual boundaries of a history book. Rather, it is a one-of-a-kind, sharp-witted travelogue in which Jacob Gelt Dekker combines in-depth knowledge with historical narration and a bit of fantasy.
This is the true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise -- and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who live and work on a sliver of beauty set in the Caribbean Sea. It's about the maddening, exhausting, outlandish complications of trying to live the simple life -- and the joy that comes when you somehow pull it off. The story begins when Bob and Melinda Blanchard sell their successful Vermont food business and decide, perhaps impulsively, to get away from it all. Why not open a beach bar and grill on Anguilla, their favorite Caribbean island? One thing leads to another and the little grill turns into an enchanting restaurant that quickly draws four-star reviews and a celebrity-studded clientele eager for Melinda's delectable cooking. Amid the frenetic pace of the Christmas "high season," the Blanchards and their kitchen staff -- Clinton and Ozzie, the dancing sous-chefs; Shabby, the master lobster-wrangler; Bug, the dish-washing comedian -- come together like a crack drill team. And even in the midst of hilarious pandemonium, there are moments of bliss. As the Blanchards learn to adapt to island time, they become ever more deeply attached to the quirky rhythms and customs of their new home. Until disaster strikes: Hurricane Luis, a category-4 storm with two-hundred-mile-an-hour gusts, devastates Anguilla. Bob and Melinda survey the wreckage of their beloved restaurant and wonder whether leaving Anguilla, with its innumerable challenges, would be any easier than walking out on each other. Affectionate, seductive, and very funny, A Trip to the Beach is a love letter to a place that becomes both home and escape.
In 1492 Christopher Columbus sailed west from Europe and landed on a Caribbean island in what he thought was India. Over the next twelve years, Columbus made several voyages to the New World, seeking gold and power and bringing other Europeans to start colonies. How can we know what the journey was like for Columbus, his shipmates, and the Taino people he met in the Caribbean? We can study maps and tools Columbus used, excerpts from his journal, and carvings and jewelry created by the Taino. Explore primary sources from his time to learn more about his famous journey.
"If you look at a map, you will see that the island chain known as the Caribbean, or, to confuse you, the West Indies, lies between Florida and South America and resembles a string of gems or possibly drool." And so begins author Gary Buslik's tale of tropical adventure. Each chapter of this often hilarious and sometimes poignant travelogue recounts another island-hopping, culture-clashing crisis that pits the homesick author against falling coconuts, hospitals that remove wrong organs, insects as big and dangerous as stealth bombers, ticket agents that put him on hold for hours, mysteriously calculated currency exchanges, over-proofed rum, livestock, singing Rastafarians, garbage-bin sex, peanut-crazed children, Idi Amin, flesh-eating monkeys, dentists, cricket, steel drum bands, and the French. Fortunately, even when making fun of his West Indian hosts, the curmudgeonly author's essential good nature and devotion to his wife twinkle through, and in the end his stubborn geocentricity gives way to a heartfelt appreciation of his island hosts.
A collection of favourite tales gathered from the many different islands of the Caribbean, one of the world's richest sources of traditional storytelling. From the very first Kingfisher to Anansi the Spider Man, these lively retellings full of humour and pathos, are beautifully retold by Trish Cooke. The book includes endnotes with a glossary, additional information as well as ideas for activities that children can do to explore the stories further.