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"The Legend of the First Super Speedway," is a gritty tale punctuated by humor that chronicles the hero's journey through the pioneering age of American auto racing. It is a factual, previously untold story that must be read for a thorough understanding of auto racing history.
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Beyond his playing days and into adulthood as a budding writer."--Jacket.
Part of the Indiana Historical Society's commemoration of the nineteenth state's bicentennial, Indiana's 200: The People Who Shaped the Hoosier State recognizes the people who made enduring contributions to Indiana in its 200-year history. Written by historians, scholars, biographers, and independent researchers, the biographical essays in this book will enhance the public's knowledge and appreciation of those who made a difference in the lives of Hoosiers, the country, and even the world. Subjects profiled in the book include individuals from all fields of endeavor: law, politics, art, music, entertainment, literature, sports, education, business/industry, religion, science/invention/technology, as well as "the notorious."
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Ò . . . the very best of Indiana cookery . . . The recipes printed here are often the first printing of secret ingredients that have been passed down from generation to generation . . . Ó ÑIndianapolis Home & Garden
This is the story of the 1953 Hoosiers, NCAA champions, coached by Branch McCracken and boldly led by star players Bobby Leonard and Don Schlundt. This legendary Indiana University team from the pre–Bob Knight era has begun to fade from memory, but Mac's Boys brings it vividly back to life. One of the Hoosier state's most beloved basketball teams, the 1953 Hoosiers was also one of the best in the history of college hoops. It was a squad that had a great coach, a pair of star players, and teammates who accepted their roles and executed them flawlessly. With Leonard and Schlundt sharing the spotlight, there was the versatile forward Dick Farley (who would have been an All-American had he played on any other team), tenacious rebounder Charlie Kraak, and the hustling, ball-hawking guard Burke Scott. They were the heart of a team that put together one of the greatest hot streaks ever seen in Big Ten basketball, and then capped it off with a run through the NCAA tournament. Mac's Boys recreates the terrific story of Indiana's magical 1952–53 season. For Hoosier fans especially, it will become a treasured tale that illuminates one of the most glorious chapters of Indiana University basketball history.
A Season on the Brink chronicles the basketball season that John Feinstein spent following the Indiana Hoosiers and their fiery coach, Bob Knight. Knight granted Feinstein an unprecedented inside look at college basketball -- with complete access to every moment of the season. Feinstein saw and heard it all -- practices, team meetings, strategy sessions, and mid-game huddles -- during Knight's struggle to avoid a losing season. A Season on the Brink not only captures the drama and pressure of big-time college basketball but paints a vivid portrait of a complex, brilliant coach walking a fine line between genius and madness.
During the bleak days of the Great Depression, news of economic hardship often took a backseat to articles on the exploits of an outlaw from Indiana—John Dillinger. For a period of fourteen months during 1933 and 1934 Dillinger became the most famous bandit in American history, and no criminal since has matched him for his celebrity and notoriety. Dillinger won public attention not only for his robberies, but his many escapes from the law. The escapes he made from jails or “tight spots,” when it seemed law officials had him cornered, became the stuff of legends. While the public would never admit that they wanted the “bad guy” to win, many could not help but root for the man who appeared to be an underdog. Although his crime wave took place in the last century, the name Dillinger has never left the public imagination
This is the riveting story and first-ever biography of entrepreneur Bill Cook of the global multibillion-dollar Cook Group. A vivid portrait of a modern, multidimensional Horatio Alger, this informative and inspiring book celebrates an exceptional self-made individual.