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High Plains Horticulture explores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains portions of Colorado, Kansas, Nebraska, South Dakota, and Wyoming, drawing on both the science and the application of science practiced since 1840. Freeman explores early efforts to supplement native and imported foodstuffs, state and local encouragement to plant trees, the practice of horticulture at the Union Colony of Greeley, the pioneering activities of economic botanists Charles Bessey (in Nebraska) and Aven Nelson (in Wyoming), and the shift from food production to community beautification as the High Plains were permanently settled and became more urbanized. In approaching the history of horticulture from the perspective of local and unofficial history, Freeman pays tribute to the tempered idealism, learned pragmatism, and perseverance of individuals from all walks of life seeking to create livable places out of the vast, seemingly inhospitable High Plains. He also suggests that, slowly but surely, those that inhabit them have been learning to adjust to the limits of that fragile land. High Plains Horticulture will appeal to not only scientists and professionals but also gardening enthusiasts interested in the history of their hobby on the High Plains.
Field Life examines the practice of science in the field in the Great Plains and Rocky Mountains of the American West between the 1860s and the 1910s, when the railroad was the dominant form of long-distance transportation. Grounded in approaches from environmental history and the history of technology, it emphasizes the material basis of scientific fieldwork, joining together the human labor that produced knowledge with the natural world in which those practices were embedded. Four distinct modes of field practice, which were shared by different field science disciplines, proliferated during this period—surveys, lay networks, quarries, and stations—and this book explores the dynamics that underpinned each of them. Using two diverse case studies to animate each mode of practice, as well as the making of the field as a place for science, Field Life combines textured analysis of specific examples of field science on the ground with wider discussion of the commonalities in the practices of a diverse array of field sciences, including the earth and physical sciences, the life and agricultural sciences, and the human sciences. By situating science in its regional environmental context, Field Life analyzes the intersection between the cosmopolitan knowledge of science and the experiential knowledge of people living in the field. Examples of field science in the Plains and Rockies range widely: geological surveys and weather observing networks, quarries to uncover dinosaur fossils and archaeological remains, and branch agricultural experiment stations and mountain biological field stations.
A richly textured history of the resilience and adaptability of western Kansans to survive two major depressions and the epic Dust Bowl years--separated only by a brief "golden age" of war-related prosperity. Miner, known as the "dean of Kansas history," vividly relates the people's negotiation with the high plains environment, which happens to teach harsh lessons of mutability and perseverance better than most places.
Reprint of a reference book first published in 1987. Lavishly illustrated, it contains detailed descriptions of all the important weeds of Australia. Suitable for primary producers, students, agricultural advisers and research workers.
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
Scientists have developed a featherless chicken designed to make industrial chicken production more efficient, while specially trained Pacific bottlenose dolphins are being deployed in the Persian Gulf to disarm mines and protect our Navy. Everyone knows Darwin's theory of natural selection, but what about his idea of artificial selection--how humans, not nature, rework natural organisms to meet our needs? Industrializing Organisms brings us to the threshold of the new field of evolutionary history--from the mobilization of war horses in the 19th century to today's engineered plants and manipulated animals.
Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage