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First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.
Profound Changes took place in British Agriculture between 1875 and 1914. After the prosperous years of the mid-nineteenth century came a period of difficulty for landowners and farmers, with falling prices, lower rents and untenanted farms. Previously attributed to bad seasons and increased food imports, this book questions whether the unexpected depression was rather the evolutionary upheaval of a system forced reluctantly into change. Undoubtedly there was a crisis, in these decades farming ceased to be Britain's major industry; no longer able to supply all her own food, the country came to depend increasingly upon imports. Methods changed, cereal production yielding pre-eminence to pastoral farming. In recent years scholars have challenged traditional interpretations of the crisis, seeking a wider range of causes, characteristics and consequences. It has come to be seen as a phenomenon of change as much as of decay. This book brings together different views of the depression, ranging from contemporary evaluations to recent regional and econometric studies which stress its spatial and developmental character. Originally published in 1973, these eight contributions provide a survey of changing approaches to one of the major economic crises in modern history.
In the late twentieth century animals are news. Parliamentary debates, protests against fox hunting and television programs like AnimalHospital all focus on the way in which we treat animals and on what that says about our own humanity. As vegetarianism becomes ever more popular, and animal experimentation more controversial, it is time to trace the background to contemporary debates and to situate them in a broader historical context. Hilda Kean looks at the cultural and social role of animals from 1800 to the present – at the way in which visual images and myths captured the popular imagination and encouraged sympathy for animals and outrage at their exploitation. From early campaigns against the beating of cattle and ill-treatment of horses to concern for dogs in war and cats in laboratories, she explores the relationship between popular images and public debate and action. She also illustrates how interest in animal rights and welfare was closely aligned with campaigns for political and social reform by feminists, radicals and socialists. "A thoughtful, effective and well-written book"—The Scotsman "It could hardly be more timely, and its wonderful material is bound to provoke ... reflection"—The Independent "A work of great interest"—Sunday Telegraph "Lively, impressively researched, and well-written ... a book that is timely and valuable"—Times Literary Supplement "A pleasing balance of anecdote and analysis"—Times Higher Educational Supplement
This book provides a historical summary of agricultural development and representative ways in which agricultural production is undertaken in different social, economic and physical environments. It describes concepts and methodology for understanding any area or type of farming.
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
This first paperback edition of a Choice Magazine Outstanding Academic Book is a comprehensive, illustrated compilation of essays by some of the world's foremost authorities on horses. Horses through Time examines in laymen's terms the development of the lineage of horses through the paleontological record, the domestication of horses based on the archaeological record, the history of the interplay between humans and horses, the lively history of equestrian sports, and advances in equine veterinary medicine. To put horses in a global perspective, the book also discusses the living relatives of horses. Every chapter is topped off with exquisite photographs of horses, most of them in color.
"Scots trappers dominated the fur trade, often proving more loyal to clan than to trading company or nation. Relying on centuries of experience raising livestock for British markets, Scottish investors and managers became highly visible in the post-Civil War western cattle industry with thriving outfits such as the Swan Land and Cattle Company in Wyoming. They introduced new breeds to western ranching, such as the Aberdeen Angus, that remain popular today. Similarly, Scots herders dominated the western sheep industry, running herds of over 100,000 animals. Andrew Little's sheep ranch in Idaho was so famous that a letter addressed simply "Andy Little, USA" found its intended recipient.
Animal breeding has been complicated by persisting factors across species, cultures, geography, and time. In Made to Order, Margaret E. Derry explains these factors and other breeding concerns in relation to both animals and society in North America and Europe over the past three centuries. Made to Order addresses how breeding methodology evolved, what characterized the aims of breeding, and the way structures were put in place to regulate the occupation. Illustrated by case studies on important farm animals and companion species, the book presents a synthetic overview of livestock breeding as a whole. It gives considerable emphasis to genetics and animal breeding in the post-1960 period, the relationship between environmental and improvement breeding, and regulation of breeding as seen through pedigrees. In doing so, Made to Order shows how studying the ancient human practice of animal breeding can illuminate the ways in which human thinking, theorizing, and evolving characterize our interactions with all-natural processes.