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(From the foreword) This Family History of Anderson County preserves the proud heritage of our county and communities as well as many of our churches, businesses, organizations and families. Our intent is to record a picture of the people, organizations and activities for future generations.
Kentucky Illustrated brings together a substantial portion of the pictorial scenes published during Kentucky's first century, many of them rare prints reproduced here for the first time since their original publication. From the frontier days of Daniel and Squire Boone to the rise of the railroads that opened the state to visitors who toured its landmarks and bathed in its springs, more than two hundred views offer a picture of Kentucky's growth and civilization. Until the 1890s, Kentucky was sketched in the words of adventurers, travelers, and journalists, but all most Americans knew of the face of Kentucky was the occasional engraving that appeared in popular publications such as Harper's Weekly and Scribner's Monthly. The camera was not widely used and photographs could not yet be reproduced for mass distribution, so each illustration was captured by an artist and translated by an engraver before it reached the imagination of the viewer. Readers will enjoy chapters on the frontier, the Civil War, education and religion, urban and rural life, making a living, the natural world, and roads, rivers, and rails. State historian James C. Klotter provides an overview of Kentucky history that enhances the illustrations, and Joe Nickell's description of early print methods allows readers to appreciate fully the art form as it was practiced in the nineteenth century. Captions include both historical background and information on artists, lithographers, and printers. This handsome collection of rare early views will delight all Kentuckians as well as historians, teachers, librarians, and students.
“Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyckoff, author of How to Read the American West While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky’s unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky’s landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky’s favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon’s Backroads, Karl Raitz delivers a more nuanced discussion of bourbon’s evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon. “A gem. The depth of Raitz’s research and the breadth of his analysis have produced a masterful telling of the shift from craft to industrial distilling. And in telling us the story of bourbon, Raitz also makes a terrific contribution to our understanding of America's nineteenth-century economy.” —David E. Hamilton, author of From New Day to New Deal