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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Enjoy tropical & rare fruit? Then these pages are for your pleasure; you are welcome to use the photos and text for personal use. Common and Latin names are linked to pictures and five groups of fruit have a good deal of written information on fruit usage, including recipes. This book contains interesting details about 141 tropical fruit and nuts. Learn how to identify, harvest or purchase tropical fruit and nuts; learn how to store them and know when they are mature or ripe. Most importantly, Know and Enjoy Tropical Fruit explains how to eat these fruit and contains 333 cosmopolitan recipes. Extensive tables list each fruit’s vitamins, minerals, energy contents, botanical and common names and their fruiting periods. Know and Enjoy Tropical Fruit is an excellent reference to tropical fruit and nuts and their uses. Tropical fruit is appealing and healthy. Frequent travel and fast international trade have made these fruit widely available. Knowledge opens the way to best appreciation. A unique book for the gourmet, adventure traveller and fruit lover. Written by James J Darley the book has 192 printed pages on glossy art paper. 62 high quality colour photographs are integrated with the text. Hardcover binding with gold stamped spine. Attractive, colourful jacket. ISBN 0 646 135392
This much-needed book brings together a wealth of information--most of which is presented in English for the first time--on a wide range of tropical fruit crops with economic potential in South-East Asia. The book begins with background data on the ecosystems and production systems that exist throughout the region. Detailed descriptions of the classification, characteristics, development, and propagation of tropical fruits follow, along with an examination of orchard establishment techniques and management. The book also focuses on the structural characteristics of tropical fruit crops and on the development of major commercial enterprises that serve both the domestic and international markets. It goes on to detail problems facing the industry as a whole, describing remedial measures--such as pest control, plant protection against diseases, weed control, drainage and irrigation, post-harvest technology, and mechanization--that can counter setbacks now and in the future. Finally, the book reviews issues that will play a major role in South-East Asian tropical fruit production in the twenty-first century. Copiously illustrated and extremely wide-ranging, The Production of Economic Fruits in South-East Asia is required reading for all students, specialists, commercial producers, and rural development specialists interested in the subject.
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
The Mangoes: Their Botany, Nomenclature, Horticulture and Utilization provides a comprehensive discussion of existing mango species and their value in the common mango (Mangifera indica) industry. It covers mango species growing in very dry areas, like savannahs; species growing on inundated lands; at altitudes over 1000 m in the tropics and at higher latitudes outside the tropics; under monsoon climate conditions and under constantly wet conditions; and so-called wild species that compete in flavor with the common mango. The book begins with an overview of the genus Mangifera, covering distribution, ecology, morphology, and development. The remaining chapters discuss the phytochemistry and chemotaxonomy of the Anacardiaceae with special emphasis on Mangifera; conservation of Mangifera species; a historical overview of the development of knowledge of Mangifera; subdivision of the genus; species of uncertain position; and excluded species. The book also includes a list of references along with indexes to scientific names, vernacular names, and collection numbers. The present text was written for horticulturists and mango growers. However, it may also be useful to scientific botanists, ecologists, students, and teachers.
The Rough Guide to Southeast Asia on a Budget is the ultimate guide to exploring this fascinating region on a shoestring, with coverage of all the top sights, the clearest mapping of any guide and handy hints on how to save money. Discover all of the most popular Southeast Asian destinations, alongside lesser-known places, with information on getting off the beaten track – whether you want to hike through the rainforest, visit remote hill tribes or just find a quiet stretch of white sand. The Rough Guide to Southeast Asia on a Budget has detailed practical information that will help you make the most of your time and money, whether taking a slow boat down the Mekong or catching the ‘Jungle Railway’ through Malaysia’s interior. And you’ll discover the things to see and do in each country, plus all the best hostels and budget hotels, bars, cafés and cheap restaurants. This guide is the budget-conscious traveller's must have item for Southeast Asian trips. Make the most of your time on earth with The Rough Guide to Southeast Asia on a Budget.
The Rough Guide to Southeast Asia on a Budget is the ultimate guide for budget-conscious independent travellers visiting this fascinating region. Updated by young, enthusiastic writers, the guide has detailed practical information that will help readers make the most of their time and money, whether it's taking a slow boat down the Mekong, or catching the "Jungle Railway" through Malaysia's interior. Our extensive coverage includes all of the most popular Southeast Asian destinations, alongside less "discovered" places, with information on getting off the beaten track - whether to hike through the rainforest, visit remote hill tribes or just find a quiet stretch of white sand. The itineraries provide a great starting point for travellers to the region, while the "Ideas" section focuses on some of the region's many highlights, illustrated by beautiful photographs. Make the most of your time with The Rough Guide to Southeast Asia on a Budget. Now available in ePub format.
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Contains proceedings of International Symposium on Tropical Fruit, Pattaya City, Thailand, 20-24 May 1991.