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This vintage book contains a comprehensive guide to growing apple trees, and includes information on soil, tree forms, rootstocks, pests, varieties, and much more. This detailed yet easy-to-digest guide is profusely illustrated, and contains all the information anyone looking to grow apple trees would need to know. Although old, the information conatined herein is timeless, making this both a handy resource and a great addition to collections of vintage literature. The chapters of this book include: 'Introduction to Fruit Growing', 'The Apple', 'Origin and History', 'Soil and Aspect', 'Form of Tree', 'Rootstocks for Apples', 'Pruning of Apples', 'Insect Pests of the Apple', 'Selection of Rootstocks', 'Functional Diseases', 'Varieties of Apple', 'Descriptive Notes on Varieties', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on growing fruit.
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.
Growing fruit at home can be an enjoyable activity that provides nutritious food for your family. This publication describes how to choose the best varieties; select sites; prepare soil; plant, prune and train shrubs and trees; and deal with diseases and pests.
Fruit trees are delicate and need specialized care, especially when they’re planted in an urban environment, which comes with its own unique challenges. Whether you want to plant a single fruit tree or an entire orchard, this book will show you how to save time and money and be successful right from the start. A professional orchardist, Susan Poizner guides novices and experts alike through every step of the process. She describes which key elements are necessary in site preparation and offers a basic overview of the anatomy of fruit trees. Susan also explains how to select trees and covers critical concerns, such as cross-pollinating versus self-pollinating trees, bare-root versus potted trees, and whether the fruit will be for eating, cooking, or canning. Thorough instructions are provided for planting and staking, as well as pointers on how to care for both young and mature trees. From assessing soil to selecting the right fertilizer, from pruning trees to choosing the proper tools, and from boosting biodiversity to preventing pests and diseases, no leaf is left unturned. This vast wealth of knowledge is accompanied by illustrations and color photos, along with inspiring stories of orchards and tree farms.
Learn to: Choose, plant, and care for flowers, fruits, trees, and shrubs Grow vegetables and herbs just steps away from your kitchen Cultivate charming gardens in any climate Prevent insects and diseases from invading containers the eco-friendly way The easy way to get a green thumb in container gardening! Want to spruce up your indoor or outdoor space with annuals, perennials, vegetables, and succulents? This updated edition of Container Gardening For Dummies gives you clear, concise step-by-step instructions for cultivating delightful gardens in everything from a redwood window box to a hanging basket to an old watering can. It also includes color photos to inspire your designs. Getting the dirt on container gardening — discover the advantages of growing plants in containers and learn how to maximize your garden conditions to help plants thrive Picking a pot to plant in — take a look around your living space and determine the best location and type of container for your garden Enjoying a summer fling — get the lowdown on the best single-season flowers, vegetables, and bulbs for container growing Putting down roots — find out which perennials, trees, shrubs, fruits, and berries give year-round impact Designing and decorating — take advantage of ideas and inspiration for creating eye-catching container gardening displays Open the book and find: Things you need to know before planting A quick primer on climate What to look for in a soil mix How to work with perennials and annuals Information you need to help you choose plants Why and when containers need water and fertilizer Guidance on replanting, repotting, and pruning Tips for preventing insect pests and diseases Ways to liven up your space with trees, shrubs, and vines
From the experts at Country Gardens magazine, The Edible Garden will show you how to reap fresh vegetables, delicious fruits, and essential herbs from a garden of any size, in any space, no matter how small. Bring organic produce to your table and create delicious hand-crafted meals with the harvest from your back yard or windowsill! The Edible Garden is the complete guide to growing a bountiful, edible home garden. With over a hundred years of experience, the editors of Better Homes & Gardens’ special-interest publications know gardening from the ground up! In this beautiful, photo-laden book the authors show how any space can yield a plentiful crop of tasty vegetables, fresh fruits, delicious herbs, and more. Whether you’re working with a rooftop hideaway, a suburban backyard, or even a tiny window box or all-indoor container garden, it’s easier than you think. Highlights include: Detailed step-by-step instructions for creating the garden of your dreams in the space you have. A seasonal guide to crops with descriptions of varieties for each, including when and how to plant. All the basics you need to start, from tools and containers to seeds and soil. Simple recipes that show how to use your crop yield—and what to do when your garden produces more than you ever expected! Covers a wide range of topics, including: Starting from Seed: Save money by growing from seeds—including those you save yourself from your everyday meals. Making the Plan: How to assess the space at hand and plan to use it most efficiently, including seasonal tips for various environments. Organic Solutions: Raise the healthiest food and protect the environment with these handy hints, including all-natural, chemical-free pest repellants, weed control, and soil enrichment. Container Gardening: Grow food for your table on a balcony, patio, or other small space. Special tips on how to grow some basics even if you’ve only got a window box to work with. Raised-Bed Gardens: All the rage in suburban front and back yards, rooftops, and community gardens, this results-intensive gardening method yields amazing harvests. Yard-to-Table: Recipes for your backyard bounty focusing on just-picked delights such as fresh tomato and arugula salad, crispy zucchini fritter, and cool cucumber sangria.
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.