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Blue-green algae (also known as cyanobacteria) and the toxins they can produce pose serious economic, environmental, and public health problems worldwide. Much of the scientific and public interest in these microorganisms arises from their tendency to undergo explosive population growth and form harmful blooms, which have inflicted damage in industries as diverse as health care, public utilities, agriculture, recreation, real estate, and commercial and sport fishing. Until now, water quality professionals and other individuals tasked with finding and eliminating cyanotoxins have lacked an accessible guide to these potentially deadly microorganisms. Written for nonspecialists in a clear and straightforward style, this guide will help students, landowners, and citizen scientists identify different kinds of cyanobacteria and understand their impact on waterways, from neighborhood lakes and farm ponds to major river systems. The central feature of the book is a detailed key that systematically walks the reader through each step of the identification process. This key is linked to an extensive set of photographs and a companion smartphone app to assist readers in confirming their findings. Authors Mark A. Nienaber and Miriam Steinitz-Kannan include an ample glossary to help newcomers to the subject get up to speed as well as an in-depth and current bibliography to aid advanced readers in further research. They also offer instructions on how to correctly collect and analyze cyanobacteria. Altogether, this accessible yet comprehensive resource makes important, complex material available to a wide range of professionals and laypeople engaged in combating harmful cyanotoxins.
Cyanobacterial toxins are among the hazardous substances most widely found in water. They occur naturally, but concentrations hazardous to human health are usually due to human activity. Therefore, to protect human health, managing lakes, reservoirs and rivers to prevent cyanobacterial blooms is critical. This second edition of Toxic Cyanobacteria in Water presents the current state of knowledge on the occurrence of cyanobacteria and cyanotoxins as well as their impacts on health through water-related exposure pathways, chiefly drinking-water and recreational activity. It provides scientific and technical background information to support hazard identification, assessment and prioritisation of the risks posed by cyanotoxins, and it outlines approaches for their management at each step of the water-use system. It sets out key practical considerations for developing management strategies, implementing efficient measures and designing monitoring programmes. This enables stakeholders to evaluate whether there is a health risk from toxic cyanobacteria and to mitigate it with appropriate measures. This book is intended for those working on toxic cyanobacteria with a specific focus on public health protection. It intends to empower professionals from different disciplines to communicate and cooperate for sustainable management of toxic cyanobacteria, including public health workers, ecologists, academics, and catchment and waterbody managers. Ingrid Chorus headed the department for Drinking-Water and Swimming-Pool Hygiene at the German Environment Agency. Martin Welker is a limnologist and microbiologist, currently with bioMérieux in Lyon, France.
Blue-green algae (also known as cyanobacteria) and the toxins they can produce pose serious economic, environmental, and public health problems worldwide. Much of the scientific and public interest in these microorganisms arises from their tendency to undergo explosive population growth and form harmful blooms, which have inflicted damage in industries as diverse as health care, public utilities, agriculture, recreation, real estate, and commercial and sport fishing. Until now, water quality professionals and other individuals tasked with finding and eliminating cyanotoxins have lacked an accessible guide to these potentially deadly microorganisms. Written for nonspecialists in a clear and straightforward style, this guide will help students, landowners, and citizen scientists identify different kinds of cyanobacteria and understand their impact on waterways, from neighborhood lakes and farm ponds to major river systems. The central feature of the book is a detailed key that systematically walks the reader through each step of the identification process. This key is linked to an extensive set of photographs and a companion smartphone app to assist readers in confirming their findings. Authors Mark A. Nienaber and Miriam Steinitz-Kannan include an ample glossary to help newcomers to the subject get up to speed as well as an in-depth and current bibliography to aid advanced readers in further research. They also offer instructions on how to correctly collect and analyze cyanobacteria. Altogether, this accessible yet comprehensive resource makes important, complex material available to a wide range of professionals and laypeople engaged in combating harmful cyanotoxins.
Cyanobacteria and their toxins are an increasing global public health menace. Most recently, problems have been experienced in Australia, the United States and, due to drought and increasing water scarcity, pose a severe threat in the U.K. With an international range of contributors, all leading experts in their fields, Toxic Cyanobacteria in Water examines the increasing need to protect drinking water and water resources from the hazards of Cyanobacteria and their impact on health. Written and edited by a World Health Organization working group, Toxic Cyanobacteria in Water is an operational handbook in a practical, assessible style. Toxic Cyanobacteria in Water will be invaluable to environmental health officers, professionals in the fields of water supply, public health, fresh water ecology and education, national and international organizations, special interest groups, post-graduate students and utilities responsible for managing drinking water supplies.
Unites a biological and a biotechnological perspective on cyanobacteria, and includes the industrial aspects and applications of cyanobacteria Cyanobacteria Biotechnology offers a guide to the interesting and useful features of cyanobacteria metabolism that keeps true to a biotechnology vision. In one volume the book brings together both biology and biotechnology to illuminate the core acpects and principles of cyanobacteria metabolism. Designed to offer a practical approach to the metabolic engineering of cyanobacteria, the book contains relevant examples of how this metabolic "module" is currently being engineered and how it could be engineered in the future. The author includes information on the requirements and real-world experiences of the industrial applications of cyanobacteria. This important book: Brings together biology and biotechnology in order to gain insight into the industrial relevant topic of cyanobacteria Introduces the key aspects of the metabolism of cyanobacteria Presents a grounded, practical approach to the metabolic engineering of cyanobacteria Offers an analysis of the requirements and experiences for industrial cyanobacteria Provides a framework for readers to design their own processes Written for biotechnologists, microbiologists, biologists, biochemists, Cyanobacteria Biotechnology provides a systematic and clear volume that brings together the biological and biotechnological perspective on cyanobacteria.
Australia's Poisonous Plants, Fungi and Cyanobacteria is the first full-colour, comprehensive guide to the major natural threats to health in Australia affecting domestic and native animals and humans. The overriding aim of the book is to prevent poisoning, as there are few effective treatments available, particularly in domestic animals. The species have been chosen because of their capacity to threaten life or damage important organs, their relative abundance or wide distribution in native and naturalised Australian flora, or because of their extensive cultivation as crops, pastures or in gardens. These include flowering plants, ferns and cone-bearing plants, macrofungi, ergot fungi and cyanobacteria. The plant species are grouped by life form such as herbs, grasses and sedges, shrubs, trees, and for flowering plants by flower type and colour for ease of identification. Species described have colour photographs, distribution maps and notes on confusing species, habitats, toxins, animals affected, conditions of poisoning, clinical signs and symptoms, post mortem changes, therapy, prevention and control. Symbols are used for quick reference to poisoning duration and available ways of managing poisoning. As further aids to understanding, poisoning hot-spots are highlighted and the book lists plants under the headings of animals affected and organs affected. A Digest gives brief details for all poisonous species in Australia. This book is written in a straightforward style making it accessible to a wide audience including farmers, veterinarians, agricultural advisors, gardeners, horticulturists, botanists and park rangers, medical practitioners and paramedics, teachers, parents and pet owners. First published in 2012 as a hardback and made available in eBook format in 2020.
Owing to their importance as primary producers of energy and nutrition, algae and cyanobacteria are found as symbiotic partners across diverse lineages of prokaryotic and eukaryotic kingdoms.Algal and Cyanobacteria Symbioses presents a compilation of recent, updated research in fields of diverse symbioses, including in marine, freshwater, and terrestrial habitats. It gives a comprehensive overview of algal and cyanobacteria symbioses, including reviews on their diversity and information on symbiotic specificity and stress tolerance. Also covered is a review of regulatory mechanisms in the communication between symbiotic partners.The highly interdisciplinary character of this book is demonstrated through the range of algae and cyanobacteria as energy-providing symbionts in organismal lineages which are discussed. It is a valuable source of knowledge for researchers, university lecturers, professors and students of biology and life sciences, specifically biochemistry, mycology, cell biology and plant-microbe interactions.
This is the second edition of Freshwater Algae; the popular guide to temperate freshwater algae. This book uniquely combines practical information on sampling and experimental techniques with an explanation of basic algal taxonomy plus a key to identify the more frequently-occurring organisms. Fully revised, it describes major bioindicator species in relation to key environmental parameters and their implications for aquatic management. This second edition includes: the same clear writing style as the first edition to provide an easily accessible source of information on algae within standing and flowing waters, and the problems they may cause the identification of 250 algae using a key based on readily observable morphological features that can be readily observed under a conventional light microscope up-to-date information on the molecular determination of taxonomic status, analytical microtechniques and the potential role of computer analysis in algal biology upgrades to numerous line drawings to include more detail and extra species information, full colour photographs of live algae – including many new images from the USA and China Bridging the gap between simple identification texts and highly specialised research volumes, this book is used both as a comprehensive introduction to the subject and as a laboratory manual. The new edition will be invaluable to aquatic biologists for algal identification, and for all practitioners and researchers working within aquatic microbiology in industry and academia.
Written for curious souls of all ages, this title opens readers eyes--and noses and ears--to this hidden world. Useful illustrations accompany Dyer's lively text.