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The first Danbury Fair was held under a borrowed tent in 1869. Over the next 112 years, the fair expanded to a ten-day event, earning a national reputation for its themed villages, giant figures, grandstand shows and wildly popular stock car races. The twelve formal venues for music and entertainment on the fairground included the World of Mirth Theater and the Orange Bowl Stadium. Under the management of oil magnate John W. Leahy, the fair retained its great hometown appeal as city dwellers flocked to the fair by the thousands. Venture back to the autumn days of zany ostrich races and Zembruski's polka music with Andrea Zimmermann as she explores the beloved bygone tradition of the Great Danbury State Fair.
A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
Enhanced by more than twelve hundred photographs, a history of the Minnesota State Fair includes recipes from 4-H groups, food stands, and blue ribbon-winning contestants.
Two best friends visit the state fair in this tale of courage and corn dogs! Billy and Goat are best friends, but they have different styles. Billy likes to smell the roses—Goat likes to eat them! So it’s no surprise that they have different ideas of how to enjoy the state fair. For Billy, the crowds and the noise are pretty intimidating. He’s happy to wait in the livestock pens until the best-goat contest begins. But Goat’s not one to sit when he could run. Faster than you can say butter sculpture, Goat’s out of the pen and leading Billy on a merry chase past rides, games, contests, and exhibits. When Billy finally catches up to him—on the biggest float of the parade!—he’s relieved, but also amazed. The fair is awesome! They may have missed Goat’s chance to win best in show, but for Billy it’s never been more clear—his best friend is the best goat ever!
Connecticut consists of a rich mixture of culture, history, sport, ingenuity and agriculture and the Danbury Fair drank deeply from its roots. Under the influence of John W. Leahy, the last owner and manager of the Fair, it grew into much more, while remaining true to its heritage. His story is captivating, as shared by those who knew him best.
More than a century and a half after its founding, the Iowa State Fair is the state's central institution, event, and symbol. During its annual run each August, the fair attracts hundreds of thousands of visitors who make the pilgrimage to the fairground to see the iconic butter cow, to ride the Old Mill, to walk through the livestock barns, and to people-watch. At the same time that they enjoy fried candy bars and roller coasters, Iowans also compete to raise the best corn and zucchinis, to make the best jams and jellies, to rear the finest sheep and goats, the largest cattle and hogs, and the handsomest horses. This tension between entertainment and agriculture goes back all the way to the fair's founding in the mid-1800s, as historian Chris Rasmussen shows in this thought-provoking history. The fair's founders had lofty aims: they sought to improve agriculture and foster a distinctively democratic American civilization. But from the start these noble intentions jostled up against people's desire to have fun and make money, honestly or otherwise--not least because the fair had to pay for itself. In short, the Iowa State Fair has as much to tell us about human nature and American history as it does about growing corn.
More than 150 years old and still going strong, the Iowa State Fair is an American institution that wasrecently selected by bestselling author Patricia Schultz as one of the 1000 Places to See Before You Die. Once an opportunity for country folk to come to town, experience the community of fellow farmers, and show off the fruits of their labor, today the fair attracts more than one million attendees from urban, suburban, and rural locales. They are all longing for an authentic American experience, a celebration of the abundance of our land, and the talents of our people. Iowa State Fair isthe first comprehensive history of this extraordinary confluence of cows and corn dogs, midwestern culture, and classic Americana. Iowa State Fair samples every flavor at the fair, from the fairy tale State Fair of the Rodgers & Hammerstein musical to the surreal site of staged locomotive collisions to Norma Duffield Lyons 2000 pound butter sculpture of The Last Supper. Beauty-queen contestants, fans of Kid Rock and Kenny Chesney, 30,000 annual blue ribbon winners, and deep fried Twinkie eaters fill itspages with visual delight. Author Thomas Leslie brings the fair to life, recounting its fascinating background and noting why today it is more popular than ever. Like the fair itself, this book celebrates the state's agricultural heritage and provides a heartwarming portrait of an event that is, quite literally, as American as apple pie. Iowa State Fair will please the fairgoer in all of us. Last year's 1,013,063 attendees can't be wrong.
Each August, the Iowa State Fairgrounds, home to America's quintessential state fair, becomes 400 acres of sights, sounds, and aromas. More than just a showcase for farm machinery, the fair has one of the world's largest livestock shows, hundreds of competitive events, first-class entertainment, and ever imaginable food-on-a-stick. The first Iowa State Fair, held in 1854 at Fairfield, drew 10,000 visitors, and attendance now tops one million each year. Listed on the National Register of Historic Places, it has been held at its present location in Des Moines since 1886. In the early 1900s, fairgoers could choose from a large selection of postcards, stick on a penny stamp, and mail them to friends to describe their blue ribbon, an exciting midway ride, or the great entertainment. Over 190 vintage postcards provide glimpses of the fair from the 1890s to the mid-1950s in The Iowa State Fair.
"It's time for the Iowa State Fair! Every year, the people of Iowa gather to enjoy some of their favorite fair activities. Learn about them from A to Z!"
Every year in early August, a breeze borne by silent messengers from another time blows through Iowa. It carries a whiff of something wonderful, something far off and a bit unclear, yet oddly familiar. It's a reminder that an extraordinary annual event is about to take place, just as it has for more than 150 years: the Iowa State Fair. In 2013, Kurt Ullrich set out to chronicle the magic of the Iowa State Fair in words and photographs. Join him as August days and nights blow warm and easy over the fairgrounds, brushing lightly against fellow travelers on this earth, both human and not. He captures precious moments of extreme joy and unbridled delight in these beautiful black-and-white images, celebrating the brash rural energy of the fair, from Big Wheel races to people-watching goats, fair queen contestants to arm wrestlers, Percherons to ponies. Prize pigs, prize sheep, prize apples, and the famous butter cow all have their moment in the limelight. Iowa’s very best ear of corn and old friends reminiscing outside their RVs draw the photographer’s fond eye, as do brightly lit beer stands and the brilliant arc of the Ferris wheel against the night sky. If you always go to the Iowa State Fair, this book is for you. If you’ve never been, it will show you what you’re missing—and you’ll understand why it’s well past time you dropped by.