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"The information presented in this compendium is specifically designed to give a weed risk assessor, or anyone interested in the weed potential of a plant, a condensed report of the status of a species with, most importantly, further avenues for finding more information through the extensive reference listing"--p. ii.
This book might be called a Who's Who among Weeds as it covers 102 of the most common weeds found throughout the United States. Weeds of lawn and yard, weeds that are sometimes used for food, weeds that are the bane of hayfever sufferers, weeds that can ruin cow's milk, poisonous weeds, and even the real desperadoes that can totally overtake a field in one season are all covered. The author, Edwin R. Spencer, was a farmer and biology professor; his text is both a practical and an authoritative guide to weeds, able to speak to nature lovers, farmers, and scientists alike. Pigweed … Dogbane … Carpet Weed … Crab Grass … Wild Garlic … Spiderwort … Chicory … Ragweed … Poison Ivy … Yellow Dock … each weed is listed under its most common name, but since one man's Moneywort is another man's Creeping Jenny, its scientific and alternative common names are also given. Then follows a delightful description of each weed, full of information and good humor as well. Details for controlling the weed are given in this section. To aid in identification each weed is multiply keyed at the front of the text as to its place and season of growth, the type of soil it prefers, and physical characteristics. Even if you know nothing about botany, you will most likely be able to identify your find through these keys or just by flipping through the 102 first-rate illustrations. To the gardener and farmer weeds are something to be hoed out and plowed under, but weeds are also a fascinating group of plants, as this thoroughly readable book will point out. They are the plants you are most likely to come upon in nature jaunts and the ones you are going to have to come to terms with if you do any gardening of your own. "A most fascinating book." — Garden Club of America.
Innovative Strategies for Managing Weeds in an Environmentally Protective Manner Successfully meeting the challenge of providing weed control without relying on dangerous chemicals that endanger the ecosystem or human lives, this compendium focuses on management strategies that reduce herbicidal usage, restore ecological balance, and increase food production. It also provides new insights and approaches for weed scientists, agronomists, agriculturists, horticulturists, farmers, and extentionists, as well as teachers and students. In the Handbook of Sustainable Weed Management, experts from Asia, Europe, North America, and Australia organize in one resource information related to weeds and their management from different ecosystems around the world that has been until now been scattered throughout the literature.. The text captures the multifaceted impacts of and approaches to managing weeds from field, farm, landscape, regional, and global perspectives. Generously illustrated with tables and figures, this book not only describes the various techniques for weed management but shows you what methods work best in a given region, or in response to a specific, invasive weed or invaded crop. Covering the full scope of modern weed science the handbook examines different aspects of weed management, including— • Cultural practices • Cover crops • Crop rotation designs • Potential of herbicide resistant crops • Bioherbicides • Allelopathy • Microorganisms • Integrated weed management In spite of advancement in technologies and procedures, weeds continue to pose a major ecological and economical threat to agriculture. Handbook of Sustainable Weed Management takes a broad view of weeds as a part of an agricultural system composed of interacting production, environmental, biological, economic, and social components all working together to find balance. This comprehensive book is a vital addition to the debate over how global weed management is changing in the 21st century. Also available in soft cover
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Each entry details the target weed, control agent, year of first release, country of origin of agent, status and degree of control, research organisation involved, and key references. The catalogue format has been modified slightly from earlier editions to improve ease of use. The book provides an invaluable means of keeping track of the world situation, and is a handy reference for professionals, research workers and students interested in the biological control of weeds.
These proceedings contain the full-length papers and abstracts of papers presented at the symposium. Subjects covered include: ecology and modelling in biological control of weeds; benefits, risks and cost analysis of biological weed control; target and biological control agent selection; pre-release specificity and efficacy testing; regulations and public awareness; evolutionary processes; opportunities and constraints for the biological control of weeds in Europe; release activities and post-release evaluations; and management specifics, integration, restoration and implementation.
Kudzu abounds across the American South. Introduced in the United States in the 1800s as a solution for soil erosion, this invasive vine with Eastern Asian origins came to be known as a pernicious invader capable of smothering everything in its path. To many, the plant’s enduring legacy has been its villainous role as the “vine that ate the South.” But for a select few, it has begun to signify something else entirely. In its roots, a network of people scattered across the country see a chance at redemption—and an opportunity to rewrite a fragment of troubled history. Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South detangles the complicated story of the South’s fickle relationship with kudzu, chronicling the ways the boundless weed has evolved over centuries, and dissecting what climate change could mean for its future across the United States. From architecture teams experimenting with it as a sustainable building material, to clinical applications treating binge-drinking, to chefs harvesting it as a wild edible, environmental journalist Ayurella Horn-Muller spotlights how kudzu’s notorious reputation in America is gradually being cast aside in favor of its promise. Weaving careful research with personal stories, Horn-Muller investigates how kudzu morphed from a miraculous agricultural solution to the monstrous archetypal foe of the southern landscape. Devoured is a poignant narrative of belonging, racial ambiguity, outsiders and insiders, and the path from universal acceptance to undesirability. It is a deeply reported exploration of the landscapes that host the many species we fight to control. Above all, Devoured is an ode to the earth around us—a quest for meaning in today’s imperiled world.
Weeds are successful plants, but on their own terms. Looking at weeds from an ecological viewpoint, emphasising the way in which one species interacts with others, the authors show that weeds are questionable mainly in that they are out-of-place.
Taking a global perspective, this book examines what will happen to invasive species, including plants, animals and pathogens,with current and expected man-made climate change.