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This lavishly photographed book, written and curated by internationally respected gardening author Christine Reid and shot by renowned photographer Simon Griffiths, focuses on 18 stunning gardens from around Australia situated on a natural 'frontier'-rainforest, desert, bushland, saltbush plains, a volcanic crater, the ocean's edge, a harbour. The featured gardens have been created or restored in locations where the surrounding natural landscape is as significant as the cultivated and designed elements. In its images and stories Gardens on the Edge is much about the diversity and character of the Australian continent as it about the gardens. The accompanying stories not only explore the establishment of the garden, but also reference Australian history and geography, and cover issues ranging from dealing with droughts and climate change to restoring a long-neglected kitchen garden.
A guide to gardening in the Intermountain West, which includes parts of Washington, Oregon, Idaho, Nevada, Utah, Colorado, Arizona, New Mexico, Montana, Kansas, Nebraska, North Dakota, South Dakota, and Wyoming.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
At the heart of this descriptive and entertaining travelogue is the authors' personal tale of exciting rare plant discoveries in the Far East. Vividly illustrated with color maps and photographs.
Traces the life and accomplishments of septuagenarian artist Mary Delany, describing her invention of the art of collage late in life after two heart-breaking marriages, in an account that also evaluates the roles of her relationships with such figures as Jonathan Swift, the Duchess of Portland and King George III. 35,000 first printing.
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
A manual for New Hampshire landowners and landscapers.
Essays and stories to inspire us to nurture diverse, meaningful relationships with gardens and landscapes. "A garden, as Félix de Rosen suggests in this book, is not a place separate to the world but a tether to it. At a time of increasing ecological and cultural fragmentation and loss, de Rosen reminds us of the importance of the garden as a place of gentle activism and abundance, and gardening as a framework for being with the more-than-human world—engaging with care, reciprocity, and creativity. A Garden's Purpose is an important, timely book." — Georgina Reid, editor of Wonderground Journal and author of The Planthunter: Truth, Beauty, Chaos, and Plants The garden provides a powerful, generous way of looking at the world. Through stories and essays, this gracious volume, written in a highly accessible tone, invites readers on a journey to understand gardens as places where we build mutually beneficial relationships with the living world around us. As beautiful spaces, gardens fill us with hope and wonder. As gathering places, they nurture friendships and communities. Thoughtfully crafted, they make us pause and appreciate our surroundings. Full of edible plants, they nourish us. Full of diversity—human and non-human—they connect us with the polychromatic world in which we live. They make us feel at home in our own bodies, in our cities, and on our planet. Each chapter in this book is dedicated to a specific idea or element of the garden, from places where gardens grow (i.e., a driveway in San Francisco, a bathtub as a planter) to garden management (why some lawns need watering every few days, and some gardens can go almost a full year without irrigation) to color and texture (i.e., how fine-textured plants like grasses can be used to unify a space), and everything in between. Hundreds of gardens from all corners of the globe are included, photographed in glorious full color. Perfect for home gardeners, landscape designers, or as a gift for the gardener in your life, this is an ode to the wonder, design, and habitat of gardens, and an inspiration to nurture meaningful relationships with the natural world around us.