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A Garden in the Hills charts the arrival of Christine McCabe from the inner west of Sydney and a courtyard garden of mostly dead plants, to The Oaks, a circa 1870 homestead and sprawling garden in the beautiful Adelaide Hills. Six weeks after Christine and her young, utterly urban family move into their new home, their new six-acre garden is due to open to the public as part of Australia's Open Garden Scheme. What follows is the story of a rank amateur thrown in at the deep end, attempting to master lawns, giant hedges and sprawling flower beds before she's had time to unpack... or buy a garden hose. Delightful, amusing and meditative, A Garden in the Hills takes you on a journey of discovery of the joys of gardening, and the beauty of the Adelaide Hills.
From the author of the Highland classic A Croft in the Hills, this illustrated book celebrates one of mankind's oldest pleasures. Month by month we are taken through a year in the life of Katharine Stewart's garden. The circle of the seasons is luminously evoked as we are told of the practicalities of gardening, cooking, bee-keeping and wine-making. Peppered with warm, personal insights, good humour and a love of living things, the joy of nature has never sounded so rewarding.
"I am not perfect." It came out in a rush of breath. "See I thought I was. Thank God I ain't. See a perfect thing ain't got a chance. The world kills it, everything perfect. (Listen to him!) Now see a thing that ain't perfect, it grows like a weed. Yeah, like a weed! A thing that ain't perfect gets hand clapping, smiles, takes the wire an easy winner. But the world ain't set up right if you perfect. You lible to run right into a brick wall. Looks like suicide. All the weeds say, looka there, it suicide!"
In this sequel to Hovel in the Hills (available from Dufour), Elizabeth West continues her story of living a rustic life. She and her husband bought a semi-derelict cottage in the bare uplands of North Wales. Comfortable, and with their house repaired, they take on the challenge of their surroundings. Partly a how-to manual for keen country gardeners, partly a tale of moral and spiritual commitment, partly a love story, Garden in the Hills is a charming and powerful narrative by a skilled, natural writer. Originally published in 1980 by Faber & Faber.
The author of The Natural Shade Garden offers a comprehensive new guide to climate-conscious gardening—beautifully illustrated with 400 photos. There is a new generation of gardeners who are planting gardens not only for their visual beauty but also for their ability to reduce carbon dioxide in the atmosphere. In The New Shade Garden, Ken Druse provides expert advice on creating a shade garden with an emphasis on the adjustments necessary for our changing climate. Druse examines common problems facing today's gardeners, from addressing the deer situation to watering plants without stressing limited resources. Detailing all aspects of the gardening process, The New Shade Garden covers basic topics such as designing your own garden, pruning trees, preparing soil for planting, and the vast array of flowers and greenery that grow best in the shade. Perfect for new and seasoned gardeners alike, this encyclopedic manual provides all the information you need to start or improve upon your own shade garden.
The Adelaide Hills charts the evolution of gardening in Australia. And though anchored deeply in history, many of its gardens have their sights set firmly on the future. Old oak, elm and ash trees, planted long ago after memories of English gardens, live alongside stringybark eucalypts and native bush gullies, fruit-bearing orchards and wineries. All have thrived on the region's good rainfall, cool climate and natural springs. Over time, the Hills has weathered storms, droughts and fires. In response to these changing conditions, gardens, too, have changed. Heavily forested slopes have, in many cases, given way to veggie patches, free-ranging chickens and sheep, while Victorian rose and rhododendron hordes have made room for climate-compatible native flora. Encompassing twenty gardens, taking in grand Victorian estates and repurposed municipal water tanks alike, with evocative stories by Christine McCabe and sublime photography by Simon Griffiths, this book is a testament to the power of gardens to adapt, delight and restore.
An Englishwoman and her family in the 1950s trade life in the city for a small farm near Loch Ness in the Scottish Highlands in this beloved memoir. A real classic among Highland books, A Croft in the Hills captures, in simple, moving descriptions, what it was really like trying to make a living out of a hill croft fifty years ago. A couple and their young daughter, fresh from city life, immerse themselves in the practicalities of looking after sheep, cattle and hens, mending fences, baking bread, and surviving the worst that Scottish winters can throw at them. Praise for A Croft in the Hills “Katharine Stewart’s memories are, as she says herself a tale of other times, almost a glimpse of legend . . . Evocative and charming.” —Scottish Book Collector
“Kranz’s facility at simplifying the process of raising fava beans or beets or lemon verbena—yes, anywhere—will have you scouring seed catalogs.” —Newsweek Edible Gardens LA founder Lauri Kranz shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. Through gorgeous gardens created for her well-known clientele, including James Beard Award–winning chefs, celebrities, rock stars, and more, Lauri shares her essential methods for growing abundant organic food. This practical guide is built around Lauri’s philosophy that nourishment and beauty are not separate goals. It’s also at the forefront of a gardening revolution, where more and more people are craving a patch of land for growing and the trend is toward edible gardens over ornamental gardens. A Garden Can Be Anywhere reveals Lauri’s knack for providing both beauty and bounty in her clients’ outdoor spaces. “Every time I see Lauri, I come away feeling nourished. Her superpower is her warmth, and her ease that makes any conversation about your garden feel empowering. She is a grounding force that strips away any gardening intimidation and makes you feel strong, capable, joyful. There’s no ego in her approach; she’s really rooting for you. Being around Lauri is such a gift.” —Maya Rudolph, actor, comedian, singer “The book takes readers through the process—step-by-step—of designing and growing a beautiful home garden.” —Gardenista “Lauri Kranz not only set up my edible garden, but also created and established a relationship between me and my backyard. She is the Tinder for me and my vegetables.” —Nicole Richie, fashion designer, author, actor
To many antebellum Americans, Appalachia was a frightening wilderness of lawlessness, peril, robbers, and hidden dangers. The extensive media coverage of horse stealing and scalping raids profiled the regionÕs residents as intrinsically violent. After the Civil War, this characterization continued to permeate perceptions of the area and news of the conflict between the Hatfields and the McCoys, as well as the bloodshed associated with the coal labor strikes, cemented AppalachiaÕs violent reputation. Blood in the Hills: A History of Violence in Appalachia provides an in-depth historical analysis of hostility in the region from the late eighteenth to the early twentieth century. Editor Bruce E. Stewart discusses aspects of the Appalachian violence culture, examining skirmishes with the native population, conflicts resulting from the regionÕs rapid modernization, and violence as a function of social control. The contributors also address geographical isolation and ethnicity, kinship, gender, class, and race with the purpose of shedding light on an often-stereotyped regional past. Blood in the Hills does not attempt to apologize for the region but uses detailed research and analysis to explain it, delving into the social and political factors that have defined Appalachia throughout its violent history.