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Indian Fisheries Productivity in Pre-contact Times in the Pacific Salmon Area, Gordon W. Hewes New Light on Old Issues: Plateau Political Factionalism, Sylvester L. Lahren and John L. Schultz A Function of the Curve of Spee, Grover S. Krantz Abstracts of Papers Presented at the 25th Annual Meeting of the Northwest Anthropological Conference, Portland, 1972 Abstracts of Papers Presented at the 26th Annual Meeting of the Northwest Anthropological Conference, La Grande, 1973
The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.