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This field guide presents basic information on the recognition, importance and biology of the main types of insects and mites infesting cured fish. General information on the development and ecology of insects and mites is presented, together with advice on the collection, examination and preservation of specimens. The four main pest types (Necrobia rufipes, Dermestes spp., Lardoglyphus spp. and Diptera) are illustrated, with notes on their scientific and common names, appearance, life-cycles and ecology. Notes are also given on the damage these pests can cause to cured fish, and on ecological factors relevant to pest control and loss reduction. A selected bibliography is given for further reading.
No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and commodity infestation, literature citations for life history studies and a list of natural enemies. Similar summary information is provided for 280 species of mites (Acari) reported to be associated with stored products. The high quality photographs and summary information make this reference essential to the fast and accurate specific identification needed for effective pest management. The authors also cover the tools and information that should be considered when developing a pest management program and provide reference sources for additional information on pest management. Atlas of Stored-Product Insects and Mites will make solving stored-product pest problems faster and easier making this an essential desk reference for anyone working with stored-product insects or mites. Special features High quality color photographs for 235 species of stored product insects Common names and synonyms for 235 insect and 280 mite species Suitability of 537 commodities as food for 84 stored product insect species Summarizes 15,611 infestation records for 1010 commodities reported in the literature References for life history studies of insect and mite species Geographic distribution of each species List of natural enemies Discussion of tools and information needed for pest management An essential reference for: Extension personnel Food industry sanitarians Food industry managers Legislators Pest management professionals Pest management consultants Plant quarantine inspectors Regulators Seed technologists Stored-product entomologist Stored-product acarologists Students Urban entomologists
While volume 1 includes several introductory chapters and treats 42 families of flies in the Lower Diptera, volume 2 covers the remaining 64 families of flies that make up the Higher Diptera (or Cyclorrhapha). These include families of house flies, fruit flies, bot flies, flower flies and many other lesser-known groups. The text is accompanies by over 1660 line drawings and photographs.
Stored-Product Insect Resource
Resource assessment and farming systems strategy area; Agronomy and cropping systems; Livestock production and nutrition and Protection; Forestry; Socio-economics; Integrated pest management strategy area; Perennial and industrial crops; Windborne pest; IPM Component technologies; Biological identification and variability; Food science and crop utilization strategy area; Forest products programme; Oilseeds, edible nuts and fibres; Fisheries; Cereals and pulses food security; Horticulture and tree crops.