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An excellent introduction to over 1800 marine plants, invertebrates, fishes, reptiles, birds and mammals of the Central and Western Pacific and Indian Ocean. A brief description of the members and their life history introduces each group of animals. The caption for each photograph has the common name, if there is one, scientific name and the maximum size. Highly recommended.
Using his marine experience of nearly four decades, the author has provided accurate descriptions of selected reef fishes, with precise illustrations by Shantha Jayaweera. This book long fills a gap, as country-specific field guides for Sri Lanka have not been readily available for marine enthusiasts to learn about reef fishes in its waters. This publication will be immensely useful for those interested in learning about reef fishes and may also help officials in the identification of the species of reef fishes protected by law. This is the first in a series of field guides describing 158 species of reef fishes in Sri Lankan coastal waters.
This guide includes all fishes that are likely to be observed by people visiting or diving on the coral reefs of the Indo-Pacific - including the Red Sea - and Western Atlantic oceans to a depth of 60m. 2074 species are listed, with each major form included, whether male, female, immature or a geographical variety. Identification characteristics are highlighted, with the text covering where the species is likely to be found on a reef and where it is found in the world, with an introduction to the habitat and how to identify fish in the wild.
Now available in the US, this is the revised and expanded fifth edition of a book that has been the standard reference work for divers, anglers and scientists for over 30 years. The new edition covers 1,670 fish species found in the seas of tropical Southeast Asia, the Southern Pacific islands and Australia--including the Great Barrier Reef, Malaysia, Indonesia, Thailand, Vietnam and the Philippines. A must-have reference for divers, marine biologists, ecologists, commercial fisheries and sports anglers, this book includes a comprehensive identification guide to the families of reef fishes, with a definitive index. An informative and detailed Introduction includes area coverage; faunal composition; biology, behavior and ecology of reef fishes; classification of fishes, and much more. Originally published as Marine Fishes of South-East Asia, this edition contains numerous revisions in nomenclature affecting both the scientific Latin names and common names of the region's fishes. In all cases these have been made to reflect the current universally-accepted terminology. The common names in this book are the result of a recent initiative undertaken by the Australian Government and Seafood Services Australia. Each species is depicted in detailed, full-color illustrations by noted marine artists Roger Swainston and Jill Ruse, including over 35 new species. In many cases, the illustrations show both male and female examples. With more than 2,000 illustrations and 29 color photographs, this definitive field guide will continue to be an invaluable resource for professionals and hobbyists alike.
This book documents and examines the state of health of coral reefs in the eastern tropical Pacific region. It touches on the occurrence of coral reefs in the waters of surrounding countries, and it explores their biogeography, biodiversity and condition relative to the El Niño southern oscillation and human impacts. Additionally contained within is a field that presents information on many of the species presented in the preceding chapters.
This phenomenally successful guide to the wealth and variety of fish in Australia’s tropical waters — including the Great Barrier Reef — and south-east Asia has been updated and expanded. The book has sold more than 20,000 copies in its previous editions, and is an invaluable reference for divers and anglers, to both scientists and the lay person; to everyone with an interest in our remarkable tropical fish. Full colour illustrations by leading Australian marine artists, Roger Swainton and Jill Ruse, make identification easy. The author has also included an edibility guide.