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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Twenty years ago, a young pastor began keeping a diary of the great moves of God’s Spirit in his family and church. He saw mountain-moving miracles and dynamic answers to prayer. Month by month, he wrote down the prayers, the petitions, the headaches and heartaches. Always,he found victory through the One who lives in him, and who lives in each of God’s children! This devotional will remind you every day that as the Psalmist wrote, “This is the day the Lord hath made, let us rejoice and be glad in it!”
All songs were written with NWC Noteworthy Composer. For a small fee we can provide original NWC files for any of the musicals. By downloading the free viewer program from Noteworthy Composer.com https://noteworthycomposer.com/ nwc2/viewer.htm you can play songs as arranged via your computer or laptop. It can be used to learn songs or if connected to a music keyboard as background for performances. Licensing fees follow the industry pattern, but will be minimal until the brilliance of Joann’s work is established. Rights to perform songs are included in the fee. Performing a number of short plays as one event will be considered one performance. Squeeze in as many as you like. Send questions to Playformers@ gmail.com along with info for licensing:
Charisse Tyson's got it all going on ... She's a savvy, successful real-estate agent with a quick wit, a low tolerance for BS, a gorgeous size-14 body, and a thirst for top shelf vodka. Despite her dream house, luxury car, and appetite for life's best--like fine dining and hot men--she seems to have her own special talent for attracting players. Why do all of her ex-lovers belong in the Losers Hall of Fame. Why does Rissey seem to have her own special talent as a bum magnet? ... But just as Rissey swears off sex and vows to dump her emotional baggage, she meets house-hunting client Dwayne Gibson. There's no way she can resist his seductive smile and rock-hard body ... Will Dwayne turn out to be the biggest bum of them all? Or will this time be different?"--Page 4 of cover.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
A tough-love approach to weight loss written by a man who lost 60 pounds in just 6 months, with a total weight loss of 85 pounds.